The art of co-extrusion technology with the QX Fresh System from Townsend Further Processing The QX Fresh System is a complete system for the • Very high capacity production of fresh sausage using co-extrusion. • Spectacular savings in casings With the option of diff erent casings, QX Fresh System off • Fully automatic ers you superior quality, optimum food safety and very low production costs. • Consistent quality end product at all times Co-extrusion is a completely automated process for • Enormous labor savings producing sausage with a casing formed with gel. A uniform thin layer of gel is applied in an ingenious way to the outside of the sausage just as it is being formed, eliminating human contact with the sausage product. For more information, call Townsend Further Processing, tel: +31 485 586 122 Info.townsend@marel.com | marel.com/townsend No matter what product you want to make, no matter what process you want to improve: Townsend Further Processing is your best choice. We off er solutions for sausage-making, portioning, marinating, coating and heat treatment.
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