Apply now for MEAT TECHNOLOGY Award2013 For the second time the MEAT TECHNOLOGY Award 2012 will be awarded to innovative technologies that help to achieve significant advantages in meat and sausage production. These technologies provide a significant advantage to the processing company and help to improve product quality. Awardees will be suppliers and service providers to the A competent jury of experts will choose the winners of Award2013Call for applications:the award. meat processing industry. Applications can be submitted as of now. The tender period ends by February 15, 2013. Application: An initial application outline should include: 1. Platz - Reason for applying on 3 pages and explanation of the ? - Company profile and professional background Categories: - Description of the project/innovation Additives special innovative character Automation Technology Packaging Technology Environment Control Processing Machines Kategorie: Verarbeitungs- maschinen Awarding The winners will be announced in May 2013 on the occasion of the IFFA in Frankfurt. The awardees will receive a certificate and a detailed article about the innovation will be published in FLEISCHEREI TECHNIK/ MEAT TECHNOLOGY. Please send applications to: Bernadette Wagenseil, Editor b.wagenseil@blmedien.de +49 7529/ 91 23 977
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