regularly take a Vitamin B12 preparation, and choose enriched foods and foods with high nutritional density. Iron, which is of immense importance for women and children, is also a problem. To avoid deficiencies, it is ad-visable to enrich vegan products with iron and specific vitamins to complete the nutrition profile. In this area Hydrosol works very closely with its sister com-pany SternVitamin, allowing it to offer customers individual all-in solutions. www.hydrosol.de bensmittel sind bekanntlich wichtige Lieferan-ten für spezielle Vitamine und Mineralstoffe. Die Deutsche Gesellschaft für Ernährung empfiehlt etwa Veganern, dauerhaft ein Vitamin-B12-Präparat einzunehmen so-wie gezielt nährstoffdichte und ange-reicherte Lebensmittel auszuwählen. Problematisch ist auch die Eisen-zufuhr, die gerade für Frauen und Kinder von immenser Bedeutung ist. Um Defizite zu vermeiden, ist es ratsam, vegane Produkte mit Eisen und entsprechenden Vitamine an-zureichern und damit das Nährstoff-profil abzurunden. Hydrosol arbeitet in diesem Bereich sehr eng mit der Schwes-tergesellschaft SternVitamin zusammen. Dadurch kann das Unternehmen den Kunden individuelle Komplettlösungen aus einer Hand bieten. www.hydrosol.de Continued from page 46 fat content and texture of the final products to be individually adjusted. The resulting ve-gan dessert features authentic yogurt flavour and a creamy consistency. Familiar textures The subtle coconut flavour harmonises very well with the yogurt cultures. Just like traditional yogurt, the vegan alternatives can be refined with fruit preparations and the like. Thus, familiar textures in combination with new ingredients open up extra market potential. In addition to functional systems for dairy-free desserts, Hydrosol also offers ingredient combinations for making sour cream and cooking cream based on coconut milk. The range is constantly being expanded. Quite apart from the vegan trend, the concept is also of interest to people with lactose intolerance. Lactose-free milk products are often very sweet, due to the enzymatic splitting of the lactose. Coconut yogurt avoids this problem, to add delicious lactose-free alternatives to the menu. Health benefits In addition, the milk-free final products can be vitamin-enriched without problems, to fit the special needs of a vegan diet. Animal foods are recognised as important sources of certain vitamins and minerals. For example, the German Nutrition Society recommends that vegans DAS IST HYDROSOL Das Unternehmen mit Sitz in Ahrensburg ent-wickelt und produziert maßgeschneiderte Stabilisierungs-Systeme für Milchprodukte, Speiseeis und Desserts, Feinkost und Fertigge-richte sowie Fleisch-, Wurst- und Fischwaren. Mit einem internationalen Netzwerk aus 15 Filialen und zahlreichen Auslandsvertretun-gen ist die Tochtergesellschaft der inhaberge-führten Stern-Wywiol Gruppe weltweit in den Schlüsselmärkten vertreten. ABOUT HYDROSOL Hydrosol headquartered in Ahrensburg is a supplier of food stabilisers with subsidiaries around the world. Its specialists develop and produce tailor-made stabiliser systems for dairy products, ice cream and desserts, delicatessen and ready meals, as well as meat, sausage and fish products. With its internatio-nal network of 15 subsidiaries and numerous foreign representatives, the company of the owner-operated Stern-Wywiol Gruppe is represented in the world's key markets. ERSATZPRODUKTE 2017 47 Foto: Hydrosol REPLACEMENT PRODUCTS
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