Apply now for MEAT TECHNOLOGY Award2 016 For the fourth time the MEAT TECHNOLOGY Award 2016 will be awarded to innovative technologies that help to achieve significant advantages in meat and sausage production. These te chnologies provide a significant advantage to the processing company and help to improve product quality. Awardees will be suppliers and service providers to the meat processing industry. A competent jury of experts will choose the winners of the award. Call for applications: Applications can be submitted from now on. The tender period ends by March 5, 2016. Application: Categories: R Additives & Spices R Automation Technology R Slaughtering Technology R Packaging Technology R Smoking & Climate Technology R Processing Machines R Hygiene R Food Safety & QM An application should include: R Reason for applying R Company profile and professional background R Description of the project/ innovation on 3 pages and explanation of the special innovative character R Pictures Awarding The winners will be announced in May 2016 on the occasion of the IFFA 2016 in Frankfurt/Main. The awardees will receive a certificate and a detailed article about the innovation will be published in FLEISCHEREI TECHNIK/ MEAT TECHNOLOGY. Award 2016 Winner ? Category: Automation Technology Please send applications to: Marco Theimer, Editor in chief R m.theimer@blmedien.de R +49 (89) 3 70 60-150
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