- Diese Veranstaltung hat bereits stattgefunden.
New techniques to reduce salt, sugar and fat in foods
11. Juni 2015
Looking for new techniques to reduce salt, sugar and fat in foods?
NIZO applied cutting edge science into real-life products during a recent workshop, showing that it is possible to develop healthier, yet tasty, products.
An additional workshop is available on June 11th in Ede, the Netherlands.
