Ihre Suche nach "new" ergab 447 Treffer in 29 Rubriken:
eMag: (28 Treffer)
eMag: Online Edition 03/2010
Seite 42: ...werden kann. 3/2010 side from the hygienic design, customers of Variovac were also presented with the new standard equipment of the deep-drawing machine generations Primus and Optimus . Among these are for example ...
eMag: Online Edition 03/2010
Seite 39: ...und eine einwandfreie Sensorik sind hier zu erwähnen. n the trade show, Van Hees presented additional newly developed products as well as their approved solutions. ZARTIN® the "original" for instance is ...
eMag: Online Edition 03/2010
Seite 26: ...aus der thermischen Anlage (Maurer-Atmos) mit Gruppieren und Einlegen in die Verpackung demonstriert. In Dialogue New developments, innovations and complex automation solutions: visionary and future-proof, but fully-developed ...
eMag: Online Edition 03/2010
Seite 37: ...Darmlängen verfügbar. www.devro.plc.uk Dick Collagen with "Knack" At IFFA Devro presented its new generation of collagen sausage casings under the name of Select. The company has improved the characteristics ...
eMag: Online Edition 03/2010
Seite 32: ...HY-GEN! I f the genetic information changes from generation to generation we talk about evolution. The new generation of MAJA Flake Ice Machines are an excellent example of this! They all have the hygiene gene inside. ...
eMag: Online Edition 03/2010
Seite 43: ...he concept "overall competence from one source" was demonstrated impressively at the trade show under new management with Rupert Baur. 30 years after the company was founded by Martin Kainz sen., they offer a wide range ...
eMag: Online Edition 03/2010
Seite 5: ...eine neue Zerlegelinie zu investieren./ In order to increase its cutting performance it is advisable to invest in a new cutting. 46 42 Seit 1910 entwickelt und baut Urschel erfolgreich Zerkleinerungsmaschinen für ...
eMag: Online Edition 03/2010
Seite 8: ...smaller and medium-sized specialist companies. This unusual partnership made it possible to offer users completely new solutions. For the special exhibition on the IFFA 19 companies cooperated who all contributed to the success ...
eMag: Online Edition 03/2010
Seite 51: ...dies ein Modell für ein neues Lösungskonzept, da es sich um ein integriertes loka- T he owners of the new waste treatment unit are the community of Malvik and the meat processing company Spis Grilstad AS. The plant ...
eMag: Online Edition 03/2010
Seite 52: ...Anschlussstellen für das Abwasser nicht mehr entintegrated waste solution will be odourless and it fulfils all new requirements regarding safety and environment. This technology was developed by Preseco, a Finnish ...
eMag: Online Edition 03/2010
Seite 20: ...dealing with variables like product tolerances, air temperature, moisture content and stringent hygiene rules. The new CFS MegaSlicer generation was shown with the completely new CFS OptiScan, a prescanner that increases ...
eMag: Online Edition 03/2010
Seite 23: ...shown in operation. On their booth Ishida and their employees had concrete inquiries, realised sales and made new contacts, which made the trade show a real success. www.ishida.de Fotos: Ishida, Gewürzmüller, ...
eMag: Online Edition 03/2010
Seite 38: ...units are equipped with diverting valves which optimise air distribution in the interior of the unit. Also new is the control PC cabinet, a concession to convenient monitoring of the production process. The company came up ...
eMag: Online Edition 03/2010
Seite 27: ...set and with compensation of the wearing. The high precision adjustment of the cutting set allows the use of the new Inotec ceramic cutting tools "inoceracut". The new vacuum emulsifier I 175/225 CDVM P ...
eMag: Online Edition 03/2010
Seite 18: ...Systemüberwachung erhältlich. Reproducible Quality with BAADER B aader's technology for separating sinews and cartilages from pre-cut meat, "Baadering", leads to improvements in the product quality with ...
eMag: Online Edition 03/2010
Seite 6: ...notiert News Personalien would represent an additional $2.3 billion in meat and poultry exports and the potential creation of 29,524 new jobs, according to a white paper released by the American Meat Institute (AMI). The data ...
eMag: Online Edition 03/2010
Seite 29: ...presents a ring casing especially designed for dry processed meat products. ®NaloFerm Kranz is the name of the new member of the Nalo product family. ®NaloFerm Swing with its rustic fancy shape brings ...
eMag: Online Edition 03/2010
Seite 17: ...with touch panel all parameter can easily be set and product data can be stored in the recipe management. The new Alco-Coating-Technology The alco-Breading-Machine is suitable for a wide range of coating applications. The ...
eMag: Online Edition 03/2010
Seite 22: ...goes double at the world's largest trade fair. At IFFA, the company exhibited the original of all of their new products and innovations. Trade visitors were impressed by the new halving saw whose function, ergonomics ...
eMag: Online Edition 03/2010
Seite 45: ...gives the product a premium character and attracts attention. An example of good optical implementation is the new design of the Handl Tyrol pro- Bequemer Zusatznutzen Die Studie ,,Spannungsfeld Verpackung" des EHI ...
eMag: Online Edition 03/2010
Seite 48: ...gleichermaßen geeignet ist. Brilliantly packaged Gausepohl Fleisch group of companies are relying new foils for fresh meat packaging. One of the main reasons is sustainability. However, they also use thinner ...
eMag: Online Edition 03/2010
Seite 49: ...Managing Director Hans-Joachim Boekstegers and his colleagues Guido Spix and Christian Traumann expect that the new technology will establish itself in the medium-term. www.multivac.com Multivac Nachhaltiges Konzept Zu ...
eMag: Online Edition 03/2010
Seite 31: ...sausage. Moreover, the hygiene is significantly increased by this fully automated system. www.maurer-atmos.de The new technology developed by Maurer-Atmos in cooperation with Handtmann for fully automated production of sausages ...
eMag: Online Edition 03/2010
Seite 16: ...Our customers were very impressed by the breadth of the spectrum to be seen, as well as the large variety of new products for automation, hygiene, process documentation and traceability. IFFA has impressively demonstrated ...
eMag: Online Edition 03/2010
Seite 33: ...und Herstellerportal rund um Produkte und Dienstleistungen der Lebensmittelindustrie und des Handels The new global trade and producer portal for products and services in the food industry and trade Präsentieren Sie ...
eMag: Online Edition 03/2010
Seite 40: ...Würfelschneider M6 / Model M6 42 3/2010 Fotos: Urschel Laboratories T he development of new cutting technologies and the improvement of existing ones has been dominating the business of Urschel ...
eMag: Online Edition 03/2010
Seite 34: ...RF (friction smoke) and RL (liquid smoke) have been part of the company's offerings for a long time. What's new is the SMOKjet RH09 whose reduced chip consumption provides for lower exhaust volumes. ...
eMag: Online Edition 03/2010
Seite 35: ...308-274 are reduced to a minimum. At the IFFA 2010 Systeme, die diese Schnittstelle beFax +49 (0)8554 26 06 the new WS Food standard was presented to inhalteten und mit dem Leitrechner info@se-so-tec.com · ...
eMag: BLICK/ff-delikat 04/2011 (1 Treffer)
eMag: BLICK/ff-delikat 04/2011 - 29.03.1900
Seite 8: ...Der 40-Jährige berichtet in dieser Funktion an Klaus Reinke, der als Senior Vice President New Business konzernweit für alle New Business-Aktivitäten verantwortlich ist. Der Vorstand der ...
eMag: FH Fleischer-Handwerk 02 2012 (1 Treffer)
eMag: FH Fleischer-Handwerk 02 2012 - 29.05.2012
Seite 52: ...Prospekte u. Preise anfordern Tel. 07475-451101, Fax 451102 www.promediathekenTV.de www.berief.de B&L New Media Portioniermaschinen W. Balling Kühlanlagen Postfach 111 · 72393 Burladingen ...
eMag: FH Fleischer-Handwerk 03 2012 (1 Treffer)
eMag: FH Fleischer-Handwerk 03 2012 - 16.07.2012
Seite 43: ...Prospekte u. Preise anfordern Tel. 07475-451101, Fax 451102 www.promediathekenTV.de www.berief.de B&L New Media Portioniermaschinen W. Balling Kühlanlagen Postfach 111 · 72393 Burladingen ...
eMag: FT FLEISCHEREI TECHNIK 01/2010 (31 Treffer)
eMag: FT FLEISCHEREI TECHNIK 01/2010 - 19.03.2010
Seite 61: ...& Zerlegen Slaughtering & Jointing Nock Renner Schlachthaustechnik Renner Schlachthaustechnik New and trusted solutions Nock will be showcasing a large range consisting of new, further developed and known ...
eMag: FT FLEISCHEREI TECHNIK 01/2010 - 19.03.2010
Seite 64: ...However, the production site of the company is already seeing industrious construction works going on: a new, twostorey building with refrigerated storage rooms and a new cutting line with a capacity of between 800 ...
eMag: FT FLEISCHEREI TECHNIK 01/2010 - 19.03.2010
Seite 13: ...Main from 8 to 13 May. MEETING esse Frankfurt is reckoning on some 900 companies from 48 countries presenting their new products over a floor area of more than 100,000m2. Around 60,000 trade visitors from 125 different countries ...
eMag: FT FLEISCHEREI TECHNIK 01/2010 - 19.03.2010
Seite 65: ...JWE had taken over Oskar Baumann Fleischereimaschinen in 2005 as a subsidiary. At this year's IFFA new technology will be presented under the new trademark. Hall 9.0, Booth F57 JWE Baumann Gewinnmaximierung ...
eMag: FT FLEISCHEREI TECHNIK 01/2010 - 19.03.2010
Seite 6: ...notiert News Messe · Fair 16.03.-19.03.2010 Meat Industry, Moskau/RU www.expotop.ru 21.03.-24.03.2010 Foodex Meatex, Birmingham/UK www.foodex.co.uk 21.04.-23.04.2010 Resale, Karlsruhe/D www.resale-germany.com 20.04.-22.04.2010 ...
eMag: FT FLEISCHEREI TECHNIK 01/2010 - 19.03.2010
Seite 23: ...die Umwelt entlastet. Halle 9.1, Stand C85 Treif Perfect cut Treif will amongst others be presenting a new portion cutting machine that is specialized in cutting of frozen products and bone-in products. The machine has ...
eMag: FT FLEISCHEREI TECHNIK 01/2010 - 19.03.2010
Seite 17: ...Das Verfahren ist für nahezu alle Systeme einsetzbar. Halle 9.0, Stand F 37 BE Maschinenmesser New developments for increasing service life Along with its partners, BE Maschinenmesser has developed a method for ...
eMag: FT FLEISCHEREI TECHNIK 01/2010 - 19.03.2010
Seite 26: ...this class. Because of this light weight it is possible to work with it only one handed and without a balancer. The new K23-06 MMB breaking saw is the most powerful breaking saw in its class, too. With 1,800 Watt it's the optimal ...
eMag: FT FLEISCHEREI TECHNIK 01/2010 - 19.03.2010
Seite 24: ...with international hygiene standards. Available on the market for the detection of foreign bodies is not only the new HC-Avant-garde range a combination of control weig- GEBRAUCHTMASCHINEN Fleischerei- und ...
eMag: FT FLEISCHEREI TECHNIK 01/2010 - 19.03.2010
Seite 53: ...a firm consistency and dry cutting resulting from minimal syneresis. PLUSstabil Ultrabind of Hydrosol is a new injection additive to be used when amounts over 100 % are to be injected. With smoked ham pieces it is possible ...
eMag: FT FLEISCHEREI TECHNIK 01/2010 - 19.03.2010
Seite 52: ...so überflüssig. www.chr-hansen.de Chr. Hansen Say goodbye to greyish meat products With the new meat culture Bactoferm® Rubis Chr. Hansen's researchers have solved the problem of pale, greyish meat ...
eMag: FT FLEISCHEREI TECHNIK 01/2010 - 19.03.2010
Seite 29: ...and is free of lactose, free of gluten and added glutamate. All three products give the meat and the bratwurst new, intensive flavours which set them apart from familiar seasonings. The new Vantasia gourmet oil De ...
eMag: FT FLEISCHEREI TECHNIK 01/2010 - 19.03.2010
Seite 12: ...more efficiently operating parties could be forced to accept profit losses and constrain their ability to invest in new production processes in order to increase product quality, eventually lead-ing to a lack of incentives to ...
eMag: FT FLEISCHEREI TECHNIK 01/2010 - 19.03.2010
Seite 28: ...TRADE FAIR REPRESENTATION In addition to well-known processing additives and spices, Van Hees is presenting new developments in the field of declaration-free products and the right condiments to ring in the World Cup year. ne ...
eMag: FT FLEISCHEREI TECHNIK 01/2010 - 19.03.2010
Seite 3: ...können Sie is necessary to relaunch your homepage or to add sich bei einem Besuch gerne überzeugen. new features to it. That is exactly what we had in Sollten Sie dennoch einmal keine Fleischerei Technik mind: If ...
eMag: FT FLEISCHEREI TECHNIK 01/2010 - 19.03.2010
Seite 22: ...Responsible solutions Over the last three years, Maurer-Atmos has concentrated its efforts on developing new technologies and optimizing its exis-ting systems. In its product lines of thermal afterburning systems ...
eMag: FT FLEISCHEREI TECHNIK 01/2010 - 19.03.2010
Seite 36: ...period is destroyed faster than the single bonds between the fine particles can occur. Due to the formation of a new structural process the maximum induced shear stress rises at increased milling speed of 7 to 12.6 meters/s too. ...
eMag: FT FLEISCHEREI TECHNIK 01/2010 - 19.03.2010
Seite 21: ...bis zu einem Besuch in Halle 8.0, Stand F92 schleierhaft. Kilia Generation of cutters undergoing a change The new generation of cutters by Kilia is staying under wraps until 11 a.m. on 8 May 2010. After that, the north ...
eMag: FT FLEISCHEREI TECHNIK 01/2010 - 19.03.2010
Seite 67: ...same during the whole production process. After each production stage the system generates a batch number for the new product, based on the original batch number of the pre-product. Dressing of carcasses: During this stage ...
eMag: FT FLEISCHEREI TECHNIK 01/2010 - 19.03.2010
Seite 18: ...& Strackbein is presenting a number of innovations in the Industrial Line product line including two new wood chip smoke generators. The models 1200 HS and 1200 HE were developed especially for Bastra multi-cart hot ...
eMag: FT FLEISCHEREI TECHNIK 01/2010 - 19.03.2010
Seite 62: ...solutions automation has to offer in this area. he fact that the familyrun company Van Rooi Meat first built a new abattoir almost twenty years ago in the Netherlands on its own indicates a stable market position. ...
eMag: FT FLEISCHEREI TECHNIK 01/2010 - 19.03.2010
Seite 25: ...Ausstellungsschwerpunkt stellen die Wurstabbindemaschinen dar. Halle 8, Stand 8.H44 Tradition and progress The new RS 405 has a conveyor system adapted to its output with an optimised feed system. No matter whether the products ...
eMag: FT FLEISCHEREI TECHNIK 01/2010 - 19.03.2010
Seite 60: ...werden. / Heavily infected cattle display increased ocular discharge. they too can be a source of new infections. Economic losses in affected herds are mainly due to reduction of mast performance and increase ...
eMag: FT FLEISCHEREI TECHNIK 01/2010 - 19.03.2010
Seite 16: ...pneumatic systems as well as the cooling systems. The nineties were influenced by environmental technologies. New methods in the field of emission control were utilised, e.g. as new catalytic afterburners for ...
eMag: FT FLEISCHEREI TECHNIK 01/2010 - 19.03.2010
Seite 74: ...50 m2 bis 320 m2. www.dekur-international.de Insect annihilator with adhesive foil Dekur has conceived a completely new insect annihilator. Flying insects are attracted by the special UV light. However, instead of annihilating ...
eMag: FT FLEISCHEREI TECHNIK 01/2010 - 19.03.2010
Seite 41: ...and fish. Profi-Schliff Wet grinding, wet polishing. Directly use at place of work. For knifes of each kind. New: Wet grinding, dry polishing. The new ,,Schnellschliff" offers a perfect result in seconds. The ...
eMag: FT FLEISCHEREI TECHNIK 01/2010 - 19.03.2010
Seite 5: ...in die Arbeit einer Branchengröße im Bau von Kuttern. On these pages we are presenting a new technology for the chopping of frozen meat and provide an interesting insight into the work of a leading ...
eMag: FT FLEISCHEREI TECHNIK 01/2010 - 19.03.2010
Seite 15: ...Rex Rex Intelligent innovations On this year's IFFA, Rex Technologie will present their new RVF series 300, 500, 700 and 900 vacuum fillers. The Rex ground meat line will be presented as an absolute innovation on this trade ...
eMag: FT FLEISCHEREI TECHNIK 01/2010 - 19.03.2010
Seite 40: ...of transparency, especially for the benefit of consumers. It was Kupfer's main focus to make sure that the new process line would meet these requirements as well as possible. "On June 23, 2006, our main building ...
eMag: FT FLEISCHEREI TECHNIK 01/2010 - 19.03.2010
Seite 57: ...two thirds of a large mother-cow herd were affected in which mainly animals born in Germany were held. Since then new cases of Besnoitia besnoiti-infected animals were only registered in herds that bought cattle from the ...
eMag: FT FLEISCHEREI TECHNIK 01/2010 - 19.03.2010
Seite 33: ...the basis for the very successful business development of the company. An example of this development was the new construction of the spice factory in Hemmingen near Stuttgart in 1986 which was the most modern spice factory in ...
eMag: FT FLEISCHEREI TECHNIK 01/2011 (5 Treffer)
eMag: FT FLEISCHEREI TECHNIK 01/2011 - 18.02.2011
Seite 18: ...HACCPKonzeptes an einen normgerechten Splitterschutz. www.norka.de Cost-saving illumination Norka now has a new high bay LED luminaire for use in deep-freeze warehouses and areas of food logistics. Thanks to its ...
eMag: FT FLEISCHEREI TECHNIK 01/2011 - 18.02.2011
Seite 16: ...be equipped with up-to-date technology. It is essential for the operators that the equipment can be adapted to the new conditions without major structural modifications. F or the producing companies of the meat industry it is ...
eMag: FT FLEISCHEREI TECHNIK 01/2011 - 18.02.2011
Seite 6: ...notiert News M E S S E / TRADE FAIRS 15.03.-18.03.11 Meat Industry, Moskau/RU 20.03.-23.03.11 Meat & Fresh Expo Kortijk/BEL 22.03.-25.03.11 Foodstuffs Krasnojarsk/RU 29.03.-01.04.11 Prodmash, Minsk/BLR 06.04.-08.04.11 Japan Meat ...
eMag: FT FLEISCHEREI TECHNIK 01/2011 - 18.02.2011
Seite 5: ...müssen./ On these pages we address the most important issues that have to be solved before building a new production plant. 8 Warum der aktuelle Doxin-Skandal das Versagen der gemeinsamen ...
eMag: FT FLEISCHEREI TECHNIK 01/2011 - 18.02.2011
Seite 17: ...at the product to be cooled. This entire alteration work, including demolition of existing and installation of a new industrial floor with frost protection heating and insulation was made during production, without impeding ...
eMag: FT FLEISCHEREI TECHNIK 01/2012 (17 Treffer)
eMag: FT FLEISCHEREI TECHNIK 01/2012 - 10.02.2012
Seite 6: ...notiert News Einführung in die Robotertechnik Nach einem erfolgreichen Seminarjahr 2011 stehen jetzt auch für 2012 die Termine für das Seminar ,,Einfuhrung in die Robotertechnik" von Adept Technology, Dortmund, fest. In ...
eMag: FT FLEISCHEREI TECHNIK 01/2012 - 10.02.2012
Seite 22: ...Special Neue Norm für Räucheranlagen Hintergründe und Änderungen The new European standard for smoking facilities background and changes In Kürze tritt voraussichtlich die neue ...
eMag: FT FLEISCHEREI TECHNIK 01/2012 - 10.02.2012
Seite 1: ...without risk EDV: Genauigkeit ist Trumpf Data Processing: Accuracy counts Räuchern: Neue EU-Norm Smoking: New EU standard Inotec - Durchlaufkutter auch für's Handwerk Weniger Energie konstante Produktqualität ...
eMag: FT FLEISCHEREI TECHNIK 01/2012 - 10.02.2012
Seite 47: ...Geräts als E-Mail versendet wird. www.noax.com Polished for production and logistics With the new Compact IPC C12, Noax Technologies, Ebersberg/D, presents a completely new generation of their industrial ...
eMag: FT FLEISCHEREI TECHNIK 01/2012 - 10.02.2012
Seite 18: ...www.solbar.com Specialty soy proteins for meat and poultry applications Solbar Industries Ltd. launches two new speciality soy proteins products to expand its line for meat and poultry applications. Q 932 is an isolated ...
eMag: FT FLEISCHEREI TECHNIK 01/2012 - 10.02.2012
Seite 54: ...Johannsen. ,,The effort is minor and at the same time the funds required are always available for purchasing new commodities. There is no easier solution." This is how the procedure functions: The entrepreneur sends ...
eMag: FT FLEISCHEREI TECHNIK 01/2012 - 10.02.2012
Seite 42: ...das ihren Bedürfnissen nach Schnelligkeit und Technikkomfort entsprach. Accuracy counts A new IT system ensures accurate product transportation and logistic control at Emsland Geflügel GmbH. Nahezu 100 ...
eMag: FT FLEISCHEREI TECHNIK 01/2012 - 10.02.2012
Seite 4: ...February 2012 Meinung/ Opinion Befreiungsschlag fürs Geflügel?/ Freedom for poultry? 3 6 8 Kurz notiert/ News Aktuelles aus der Branche/ News 22 Welche Auswirkungen die neue EU-Norm auf Räucheranlagen haben wird, lesen ...
eMag: FT FLEISCHEREI TECHNIK 01/2012 - 10.02.2012
Seite 8: ...notiert News New company headquarters Precisely on schedule Poly-clip System has moved into its new company headquarters in Hattersheim am Main, Germany. On an area of about 20,000 m2, clipping machines and automation ...
eMag: FT FLEISCHEREI TECHNIK 01/2012 - 10.02.2012
Seite 21: ...erhältlich. Auf die Zugabe von Glutamat wird ganz verzichtet. www.van-hees.de Yoghurt-light marinades The new Vantasia® yoghurt marinades by Van Hees promise maximum enjoyment, but with fewer calories. In combination ...
eMag: FT FLEISCHEREI TECHNIK 01/2012 - 10.02.2012
Seite 3: ...NRW also set up a database for documenting antimicrobial substances in chicken breeding. The fact that this is not a new problem is totally ignored in the debates and proposed solutions. As long ago as 2009 the BfR had analysed ...
eMag: FT FLEISCHEREI TECHNIK 01/2012 - 10.02.2012
Seite 11: ...and fish. Profi-Schliff Wet grinding, wet polishing. Directly use at place of work. For knifes of each kind. New: Wet grinding, dry polishing. The new ,,Schnellschliff" offers a perfect result in seconds. The ...
eMag: FT FLEISCHEREI TECHNIK 01/2012 - 10.02.2012
Seite 52: ...service providers have to wait for their money for a long time money which they need urgently in order to buy new commodities and material. These assets have to be payed within about 10 days only then they can apply ...
eMag: FT FLEISCHEREI TECHNIK 01/2012 - 10.02.2012
Seite 23: ...Goebel, was war der Grund für die Erstellung der neuen Norm? Mr Goebel, what are the reason for drawing up the new standard? Wie schon aus der Benennung BGR der ,,Sicherheitsregel" hervorgeht, war diese ...
eMag: FT FLEISCHEREI TECHNIK 01/2012 - 10.02.2012
Seite 32: ...Das ASV-Modul stellt zudem eine optimale Produktionsauslastung sicher. production costs. With the new program for time studies the times for working processes can be recorded. This allows the target and set-up ...
eMag: FT FLEISCHEREI TECHNIK 01/2012 - 10.02.2012
Seite 9: ...integrated food processing solutions. for integrated food processing solutions. pr Visit our n w web site at u new eb site t site provisur.com for look at our provisur.com for a look at ou comprehensive solutions comprehensive ...
eMag: FT FLEISCHEREI TECHNIK 01/2012 - 10.02.2012
Seite 24: ...be updated. In BGR 138 many purely national standards are listed as reference. Some of these were already replaced by newer EU standards years ago. What is now different? In general it can be said that the technical contents have ...
eMag: FT FLEISCHEREI TECHNIK 02/2010 (39 Treffer)
eMag: FT FLEISCHEREI TECHNIK 02/2010 - 30.04.2010
Seite 25: ...was no longer up to the job. "During the Easter period, for example, and the increased demand, the new slicer meant that we managed to slice Touch-screen mit intuitiver Bedienführung./ Settings can be ...
eMag: FT FLEISCHEREI TECHNIK 02/2010 - 30.04.2010
Seite 38: ...maintenance management which requires regular maintenance of the machines and also through the investment in new technology", explains the department manager. One of the most current investments was made in a flake ice ...
eMag: FT FLEISCHEREI TECHNIK 02/2010 - 30.04.2010
Seite 78: ...be able to react to market demands, the meat manufacturer Haspel & Holzmann in Dombühl/ D has invested in a new cutting line. D ie moderne Fleischmanufaktur Haspel & Holzmann in Dombühl mit über 200 ...
eMag: FT FLEISCHEREI TECHNIK 02/2010 - 30.04.2010
Seite 27: ...saw, there is up to 70% less reject and simultaneously the safety standard is much higher. Hall 8.0, Stand F30/G30 New developments in the area of grinding Laska is presenting 20 machines including an automatic production line. ...
eMag: FT FLEISCHEREI TECHNIK 02/2010 - 30.04.2010
Seite 39: ...an excess-water drainage, i.e. when production is stopped, the residual water is automatically drained, the new production process works with fresh water only. In this way, Meister Fleisch had ensured a high level of ...
eMag: FT FLEISCHEREI TECHNIK 02/2010 - 30.04.2010
Seite 63: ...several international standards as well as domestic and international experiences, Russian experts developed a new standard for the deboning of pig carcasses. This new standard was developed according to the rational ...
eMag: FT FLEISCHEREI TECHNIK 02/2010 - 30.04.2010
Seite 11: ...zu dieser Entwicklung geführt. / Tab. 1: The fat content of pork is not as high as widely believed. New breeds and lean cuts have led to this development. Tierarten relativ konstant. Sie bewegen sich im Mittel ...
eMag: FT FLEISCHEREI TECHNIK 02/2010 - 30.04.2010
Seite 30: ...einsetzbar./ The FCA 160 is exceptionally operator friendly and versatile. really easy to change over to a new product", says the production manager. In addition, wastage has been reduced to a minimum, because the FCA ...
eMag: FT FLEISCHEREI TECHNIK 02/2010 - 30.04.2010
Seite 5: ...order to increase its cutting performance and to be able to react to market demands, it is advisable to invest in a new cutting line. 78 74 Das Prädikat Handarbeit tragen die Produkte eines Convenience-Spezialisten für ...
eMag: FT FLEISCHEREI TECHNIK 02/2010 - 30.04.2010
Seite 8: ...notiert News Meat 20 Gipfel Während der IFFA veranstaltet das international tätige Gesamtplanungsbüro Falkenstein den Meat 20 Gipfel im Hotel Falkenstein Grand Kempinski in Königstein. Meat 20 Summit During IFFA ...
eMag: FT FLEISCHEREI TECHNIK 02/2010 - 30.04.2010
Seite 49: ...team of product developers comprising experienced foodstuff technologists and chemists work on the development of new processes on behalf of the customers. The pilot plant comprises a complete canteen with all its furnishings ...
eMag: FT FLEISCHEREI TECHNIK 02/2010 - 30.04.2010
Seite 67: ...Vakuum. Dort wird die Unterfolie der Ver- as quickly as possible: onto the tables of consumers. This is why the new central vacuum system was conceived to be installed in the mechanical floor directly above the packaging lines. ...
eMag: FT FLEISCHEREI TECHNIK 02/2010 - 30.04.2010
Seite 76: ...Dutch products. Since August 2006 Beckers is called Karl Kemper again and has been led into the future under a new management since 2007. The German-Dutch management with Jan Holtslag and Thomas Suwelack focuses intensively ...
eMag: FT FLEISCHEREI TECHNIK 02/2010 - 30.04.2010
Seite 86: ...whose success was predetermined by the product itself. Could you also state an example for the branding of a new but less innovative product? 86 2/2010 Foto: Südbayerische Fleischwaren Fix & Foxi ist ein ...
eMag: FT FLEISCHEREI TECHNIK 02/2010 - 30.04.2010
Seite 3: ...will present case Technik zeigen wir neben Produktneuheiten auch Anstudies of companies that have invested in new wenderbeispiele von Unternehmen, die sich mit neuer technologies in order to be prepared for the future. ...
eMag: FT FLEISCHEREI TECHNIK 02/2010 - 30.04.2010
Seite 6: ...notiert News Usetec gewinnt Hess als Partner Veranstaltet von der Koelnmesse und unterstützt vom FDM als fachlichen Träger wird die Weltmesse für Gebrauchttechnik Usetec vom 6. bis 8. April 2011 in Köln stattfinden. ...
eMag: FT FLEISCHEREI TECHNIK 02/2010 - 30.04.2010
Seite 48: ...food-producing companies take advantage of outsourcing services offered by Arotop. This includes the development of new processing technologies for foodstuff which commences with the planning design phase, followed by the draft phase ...
eMag: FT FLEISCHEREI TECHNIK 02/2010 - 30.04.2010
Seite 66: ...fand Kupfer einen geeigneten Partner, der von Beginn an in die Planung der kompletten Vaku- K upfer took their new production facilities into operation in 2008, after the previous production facilities had burned down two ...
eMag: FT FLEISCHEREI TECHNIK 02/2010 - 30.04.2010
Seite 20: ...Autotherm, based in German Waxweiler, offers for the food industry and the butchers always pioneering new enhancements to its long-lasting equipments of stainless steel. The company sees itself not only as a ...
eMag: FT FLEISCHEREI TECHNIK 02/2010 - 30.04.2010
Seite 51: ...40 years quality is our program Visit us at IFFA, hall 9.0 · stand C 62 Our new product: tying machine Rollmatic automatic protection by patent The guarantee for optimal binding results for meat of each kind. ...
eMag: FT FLEISCHEREI TECHNIK 02/2010 - 30.04.2010
Seite 32: ...Schau. Schneid- und Zerkleinerungslösungen zeigt der Mitaussteller PVS Systemtechnik. Halle 8.0, Stand F06 T he new demo center from Glass in Paderborn provides 150 m2 with hygienic conditions to do product trials, ...
eMag: FT FLEISCHEREI TECHNIK 02/2010 - 30.04.2010
Seite 26: ...standing in the way of a higher rate of utilisation. Flexible and safe As a high-performance starter model, the new slicer also has the advantages of being easy to operate and having a visually appealing cut. The attractive ...
eMag: FT FLEISCHEREI TECHNIK 02/2010 - 30.04.2010
Seite 50: ...analyse the products and to scientifically document the improvements. This dynamism helps both companies to work out new approaches. "This enables us to determine whether the products manufactured under laboratory conditions ...
eMag: FT FLEISCHEREI TECHNIK 02/2010 - 30.04.2010
Seite 64: ...Landwirtschaftsministerium the lower part of the belly. On the basis of these examinations the new standard GOST P 53 086-2008 "meat, cutting of pig carcasses" the new technological guidelines ...
eMag: FT FLEISCHEREI TECHNIK 02/2010 - 30.04.2010
Seite 22: ...Cooking Sector are Units with a capacity of 1-20 trolleys for all smoking treatments. Sorgo-Conti-Units are setting new standards for big production quantities when mentioning Quality and Economy. Serial ContiUnits consist of ...
eMag: FT FLEISCHEREI TECHNIK 02/2010 - 30.04.2010
Seite 92: ...bei der Zulassung in Bayern? Positive Conclusion From January 1, 2010, numerous meatprocessing companies require a new licence. The EU law on hygiene, which has been in force since 2006, had scheduled the transition period to ...
eMag: FT FLEISCHEREI TECHNIK 02/2010 - 30.04.2010
Seite 52: ...the male animals are not castrated. Those who decide on organic pigs cannot go wrong from 2012 because a new EU directive is putting a definite end to it. There is no longer any talk of ifs and whens: the "Organic ...
eMag: FT FLEISCHEREI TECHNIK 02/2010 - 30.04.2010
Seite 29: ...support the staff, the company relies on the most up-to-date technology. This philosophy leads to their investing in new machines and systems every five to seven years. "In this way we have automated the company to a great ...
eMag: FT FLEISCHEREI TECHNIK 02/2010 - 30.04.2010
Seite 40: ...buffer tank with a feed pump following the mixer, so it can be emptied quickly and so that it is then ready for a new batch. This also enables processing and filling to be carried out in different places. The pump feeds the ...
eMag: FT FLEISCHEREI TECHNIK 02/2010 - 30.04.2010
Seite 70: ...and more Espera displays extensive range for labelling and management of products. In addition to the C-Labeller new developments ES 7700 and ES 9600, the company is presenting a whole range of machinery dedicated to labelling. ...
eMag: FT FLEISCHEREI TECHNIK 02/2010 - 30.04.2010
Seite 58: ...means that late maturity and reduced libido must be expected. Immunocastration has been used against boar taint in New Zealand and Australia since 1998, since 2006 in Spain and since 2007 in Switzerland. Improvac® by Pfizer ...
eMag: FT FLEISCHEREI TECHNIK 02/2010 - 30.04.2010
Seite 44: ...to the other quick and simple. A difficult subject is the documentation of the valuable product components. The new machine supports the convenience product producer by means of a scales integrated into the slicer. This means ...
eMag: FT FLEISCHEREI TECHNIK 02/2010 - 30.04.2010
Seite 83: ...and a high proportion of herbs. The seasonings do not contain glutamate and hardened fats. Of course "the new ones" are available with the LiquidControl and HERBAfresh technologies which guarantee a low total germ ...
eMag: FT FLEISCHEREI TECHNIK 02/2010 - 30.04.2010
Seite 107: ...und Herstellerportal rund um Produkte und Dienstleistungen der Lebensmittelindustrie und des Handels The new global trade and producer portal for products and services in the food industry and trade Präsentieren Sie ...
eMag: FT FLEISCHEREI TECHNIK 02/2010 - 30.04.2010
Seite 33: ...filling large ham pieces, whether the product is turkey, chicken or pork. In addition Risco will exhibit a set of new accessories for the creation of innovative foods as well as the range of tying machines. Hall 8.0, Stand ...
eMag: FT FLEISCHEREI TECHNIK 02/2010 - 30.04.2010
Seite 59: ...restrainers. Gently acts the animal drover of line Movit-E by slowly rising electric power intensity. Furthermore a new circular cutting knife ZKM 25-13 PC for non-automated poultry cutting and the Endeavour Trimmer Program of Series ...
eMag: FT FLEISCHEREI TECHNIK 02/2010 - 30.04.2010
Seite 62: ...processing of the raw material. This custom also does not take the consumers' demands sufficiently into account. A new regulation of the standards for the deboning of carcasses according to international standards was overdue. In ...
eMag: FT FLEISCHEREI TECHNIK 02/2010 - 30.04.2010
Seite 21: ...Cooking Sector are Units with a capacity of 1-20 trolleys for all smoking treatments. Sorgo-Conti-Units are setting new standards for big production quantities when mentioning Quality and Economy. Serial ContiUnits consist of ...
eMag: FT FLEISCHEREI TECHNIK 02/2010 - 30.04.2010
Seite 31: ...will ihn keiner mehr missen." Auch der geringe Wartungsauf- possible with this clip. In addition, the new shape of the clip creates a symmetrical pleated structure of the casing and the closed clip achieves a ...
eMag: FT FLEISCHEREI TECHNIK 02/2011 (13 Treffer)
eMag: FT FLEISCHEREI TECHNIK 02/2011 - 21.04.2011
Seite 39: ...den Einsatz moderner Servomotorentechnik bietet diese Maschine höhere Kapazitäten. DICECUT® 502 the new generation of frozen meat dicing ideal for cutting cubes and strips from frozen blocks down to ...
eMag: FT FLEISCHEREI TECHNIK 02/2011 - 21.04.2011
Seite 5: ...and fish. Profi-Schliff Wet grinding, wet polishing. Directly use at place of work. For knifes of each kind. New: Wet grinding, dry polishing. The new ,,Schnellschliff" offers a perfect result in seconds. The ...
eMag: FT FLEISCHEREI TECHNIK 02/2011 - 21.04.2011
Seite 40: ...functional and tastes good. Over the last few years, however, there has been growing evidence that salt is unhealthy. New concepts allow salt intake to be reduced without negatively impacting the end product. Fotos: Abraham, Archiv B ...
eMag: FT FLEISCHEREI TECHNIK 02/2011 - 21.04.2011
Seite 30: ...ensure the best yield", says Josef Hempen. Quality standards Since the slaughtering and cutting rooms have been newly built in 2001 the company has a slaughter capacity of 30,000 pigs per week. 90% of which are cut and deboned ...
eMag: FT FLEISCHEREI TECHNIK 02/2011 - 21.04.2011
Seite 56: ...an HACCP and APT-certified manufacturer of refrigerated body assemblies which pays great attention to safety. New in the range, for example, is the Duoflex door sealing system with which the air leakage rate of the CoolerBox ...
eMag: FT FLEISCHEREI TECHNIK 02/2011 - 21.04.2011
Seite 48: ...more than 40 countries. www.goldspan-smoke.de World-record sealing Depending on the calibre, from 18 to 38mm, the new FCA 50 seals all plastic and cellulose casings with up to 300 cycles per minute. The machine is suitable for ...
eMag: FT FLEISCHEREI TECHNIK 02/2011 - 21.04.2011
Seite 6: ...notiert News M E S S E / TRADE FAIRS 12.05.-18.05.11 Interpack, Düsseldorf/D Russische Tochter 30 Jahre nach der Firmengründung im mittelhessischen Breidenbach geht Weber Maschinenbau auf dem Weltmarkt weiter auf Expansionskurs. ...
eMag: FT FLEISCHEREI TECHNIK 02/2011 - 21.04.2011
Seite 67: ...und Herstellerportal rund um Produkte und Dienstleistungen der Lebensmittelindustrie und des Handels The new global trade and producer portal for products and services in the food industry and trade Präsentieren Sie ...
eMag: FT FLEISCHEREI TECHNIK 02/2011 - 21.04.2011
Seite 35: ...795. www.nock-gmbh.com Clean chain gloves Even heavily soiled chain gloves can be cleaned within seconds using the new cleaning system KHR-1 developed by Kohlhoff Hygienetechnik. The machine only requires about 10 to 15 seconds ...
eMag: FT FLEISCHEREI TECHNIK 02/2011 - 21.04.2011
Seite 55: ...load restraints or temperature recorders adapt the vehicles to the individual requirements of its operator. The new surface refinement "Easy Clean" optimises cleaning. The hygienic loading area does not have to be ...
eMag: FT FLEISCHEREI TECHNIK 02/2011 - 21.04.2011
Seite 26: ...case of cattle stunning this animal friendly method is mainly used in countries with high slaughter numbers such as New Zealand and the USA. This is mainly due to the relatively high investment cost this stunning method ...
eMag: FT FLEISCHEREI TECHNIK 02/2011 - 21.04.2011
Seite 50: ...CDS Naturdarm-Revolution Sorgo Revolutionary casing The new CDS SilberPfeil® NonStop is the first welded natural casing. The patented SilberPfeil® NonStop offers 18 meters of calibre consistent hog casing per tube in one ...
eMag: FT FLEISCHEREI TECHNIK 02/2011 - 21.04.2011
Seite 57: ...die hochwetige Komplettisolierung des gesamten Laderaums und der Türen. Bernadette Wagenseil/ ast further. Also new is the Sidestar sliding door system, which meets the strict regulations relating to hygiene, sealing tightness, ...
eMag: FT FLEISCHEREI TECHNIK 03/2010 (28 Treffer)
eMag: FT FLEISCHEREI TECHNIK 03/2010 - 25.06.2010
Seite 44: ...werden kann. 3/2010 side from the hygienic design, customers of Variovac were also presented with the new standard equipment of the deep-drawing machine generations Primus and Optimus . Among these are for example ...
eMag: FT FLEISCHEREI TECHNIK 03/2010 - 25.06.2010
Seite 37: ...308-274 are reduced to a minimum. At the IFFA 2010 Systeme, die diese Schnittstelle beFax +49 (0)8554 26 06 the new WS Food standard was presented to inhalteten und mit dem Leitrechner info@se-so-tec.com · ...
eMag: FT FLEISCHEREI TECHNIK 03/2010 - 25.06.2010
Seite 32: ...und entkalkt. I f the genetic information changes from generation to generation we talk about evolution. The new generation of MAJA Flake Ice Machines are an excellent example of this! They all have the hygiene gene inside. ...
eMag: FT FLEISCHEREI TECHNIK 03/2010 - 25.06.2010
Seite 23: ...shown in operation. On their booth Ishida and their employees had concrete inquiries, realised sales and made new contacts, which made the trade show a real success. www.ishida.de Fotos: Ishida, Gewürzmüller, ...
eMag: FT FLEISCHEREI TECHNIK 03/2010 - 25.06.2010
Seite 26: ...aus der thermischen Anlage (Maurer-Atmos) mit Gruppieren und Einlegen in die Verpackung demonstriert. In Dialogue New developments, innovations and complex automation solutions: visionary and future-proof, but fully-developed ...
eMag: FT FLEISCHEREI TECHNIK 03/2010 - 25.06.2010
Seite 34: ...RF (friction smoke) and RL (liquid smoke) have been part of the company's offerings for a long time. What's new is the SMOKjet RH09 whose reduced chip consumption provides for lower exhaust volumes. ...
eMag: FT FLEISCHEREI TECHNIK 03/2010 - 25.06.2010
Seite 40: ...units are equipped with diverting valves which optimise air distribution in the interior of the unit. Also new is the control PC cabinet, a concession to convenient monitoring of the production process. The company came up ...
eMag: FT FLEISCHEREI TECHNIK 03/2010 - 25.06.2010
Seite 6: ...notiert News Personalien would represent an additional $2.3 billion in meat and poultry exports and the potential creation of 29,524 new jobs, according to a white paper released by the American Meat Institute (AMI). The data ...
eMag: FT FLEISCHEREI TECHNIK 03/2010 - 25.06.2010
Seite 5: ...eine neue Zerlegelinie zu investieren./ In order to increase its cutting performance it is advisable to invest in a new cutting. 46 42 Seit 1910 entwickelt und baut Urschel erfolgreich Zerkleinerungsmaschinen für ...
eMag: FT FLEISCHEREI TECHNIK 03/2010 - 25.06.2010
Seite 16: ...Our customers were very impressed by the breadth of the spectrum to be seen, as well as the large variety of new products for automation, hygiene, process documentation and traceability. IFFA has impressively demonstrated ...
eMag: FT FLEISCHEREI TECHNIK 03/2010 - 25.06.2010
Seite 20: ...dealing with variables like product tolerances, air temperature, moisture content and stringent hygiene rules. The new CFS MegaSlicer generation was shown with the completely new CFS OptiScan, a prescanner that increases ...
eMag: FT FLEISCHEREI TECHNIK 03/2010 - 25.06.2010
Seite 51: ...Managing Director Hans-Joachim Boekstegers and his colleagues Guido Spix and Christian Traumann expect that the new technology will establish itself in the medium-term. www.multivac.com Multivac Nachhaltiges Konzept Zu ...
eMag: FT FLEISCHEREI TECHNIK 03/2010 - 25.06.2010
Seite 55: ...dies ein Modell für ein neues Lösungskonzept, da es sich um ein integriertes loka- T he owners of the new waste treatment unit are the community of Malvik and the meat processing company Spis Grilstad AS. The plant ...
eMag: FT FLEISCHEREI TECHNIK 03/2010 - 25.06.2010
Seite 27: ...set and with compensation of the wearing. The high precision adjustment of the cutting set allows the use of the new Inotec ceramic cutting tools "inoceracut". The new vacuum emulsifier I 175/225 CDVM P ...
eMag: FT FLEISCHEREI TECHNIK 03/2010 - 25.06.2010
Seite 22: ...goes double at the world's largest trade fair. At IFFA, the company exhibited the original of all of their new products and innovations. Trade visitors were impressed by the new halving saw whose function, ergonomics ...
eMag: FT FLEISCHEREI TECHNIK 03/2010 - 25.06.2010
Seite 17: ...with touch panel all parameter can easily be set and product data can be stored in the recipe management. The new Alco-Coating-Technology The alco-Breading-Machine is suitable for a wide range of coating applications. The ...
eMag: FT FLEISCHEREI TECHNIK 03/2010 - 25.06.2010
Seite 33: ...und Herstellerportal rund um Produkte und Dienstleistungen der Lebensmittelindustrie und des Handels The new global trade and producer portal for products and services in the food industry and trade Präsentieren Sie ...
eMag: FT FLEISCHEREI TECHNIK 03/2010 - 25.06.2010
Seite 42: ...Würfelschneider M6 / Model M6 42 3/2010 Fotos: Urschel Laboratories T he development of new cutting technologies and the improvement of existing ones has been dominating the business of Urschel ...
eMag: FT FLEISCHEREI TECHNIK 03/2010 - 25.06.2010
Seite 18: ...Systemüberwachung erhältlich. Reproducible Quality with BAADER B aader's technology for separating sinews and cartilages from pre-cut meat, "Baadering", leads to improvements in the product quality with ...
eMag: FT FLEISCHEREI TECHNIK 03/2010 - 25.06.2010
Seite 47: ...gives the product a premium character and attracts attention. An example of good optical implementation is the new design of the Handl Tyrol pro- Bequemer Zusatznutzen Die Studie ,,Spannungsfeld Verpackung" des EHI ...
eMag: FT FLEISCHEREI TECHNIK 03/2010 - 25.06.2010
Seite 50: ...gleichermaßen geeignet ist. Brilliantly packaged Gausepohl Fleisch group of companies are relying new foils for fresh meat packaging. One of the main reasons is sustainability. However, they also use thinner ...
eMag: FT FLEISCHEREI TECHNIK 03/2010 - 25.06.2010
Seite 41: ...und eine einwandfreie Sensorik sind hier zu erwähnen. n the trade show, Van Hees presented additional newly developed products as well as their approved solutions. ZARTIN® the "original" for instance is ...
eMag: FT FLEISCHEREI TECHNIK 03/2010 - 25.06.2010
Seite 31: ...sausage. Moreover, the hygiene is significantly increased by this fully automated system. www.maurer-atmos.de The new technology developed by Maurer-Atmos in cooperation with Handtmann for fully automated production of sausages ...
eMag: FT FLEISCHEREI TECHNIK 03/2010 - 25.06.2010
Seite 8: ...smaller and medium-sized specialist companies. This unusual partnership made it possible to offer users completely new solutions. For the special exhibition on the IFFA 19 companies cooperated who all contributed to the success ...
eMag: FT FLEISCHEREI TECHNIK 03/2010 - 25.06.2010
Seite 29: ...presents a ring casing especially designed for dry processed meat products. ®NaloFerm Kranz is the name of the new member of the Nalo product family. ®NaloFerm Swing with its rustic fancy shape brings ...
eMag: FT FLEISCHEREI TECHNIK 03/2010 - 25.06.2010
Seite 39: ...Darmlängen verfügbar. www.devro.plc.uk Dick Collagen with "Knack" At IFFA Devro presented its new generation of collagen sausage casings under the name of Select. The company has improved the characteristics ...
eMag: FT FLEISCHEREI TECHNIK 03/2010 - 25.06.2010
Seite 45: ...he concept "overall competence from one source" was demonstrated impressively at the trade show under new management with Rupert Baur. 30 years after the company was founded by Martin Kainz sen., they offer a wide range ...
eMag: FT FLEISCHEREI TECHNIK 03/2010 - 25.06.2010
Seite 56: ...Anschlussstellen für das Abwasser nicht mehr entintegrated waste solution will be odourless and it fulfils all new requirements regarding safety and environment. This technology was developed by Preseco, a Finnish ...
eMag: FT FLEISCHEREI TECHNIK 03/2011 (16 Treffer)
eMag: FT FLEISCHEREI TECHNIK 03/2011 - 05.07.2011
Seite 8: ...PCR-detection has now been developed. Prof. Dr. Jochen Weiss from the University of Hohenheim lectured on a new sausage grinder that might replace the ...
eMag: FT FLEISCHEREI TECHNIK 03/2011 - 05.07.2011
Seite 39: ...a risk charter and repeated controls. Risk oriented approach Hans Beuger, program manager food safety at the new VWA (Voedsel en Waren Autoriteit) introduced the risk based approach of the Netherlands. Food businesses ...
eMag: FT FLEISCHEREI TECHNIK 03/2011 - 05.07.2011
Seite 24: ...bis zu 3 kg mit einer bisher unerreichten Schnelligkeit bewegen. www.yaskawa.eu.com A master in its class The new MPP3 delta robot for demanding picking tasks complements the Motoman product range from Yaskawa. The robot ...
eMag: FT FLEISCHEREI TECHNIK 03/2011 - 05.07.2011
Seite 32: ...avoiding both organic deposits and biocorrosion. Nevertheless, the biofilm is a life form that always will adapt to new environmental conditions. The emergence and existence of biofilms is not only a factor of failure and ...
eMag: FT FLEISCHEREI TECHNIK 03/2011 - 05.07.2011
Seite 23: ...We generated 30 percent more contacts than in 2008. The interpack is quite simply the platform to communicate new developments to the wider international community. This year we had eleven new product developments on ...
eMag: FT FLEISCHEREI TECHNIK 03/2011 - 05.07.2011
Seite 25: ...inside the package Meat products can quietly continue maturing during transport and storage in the new vacuum Skin-Pack Eco Pro tray from ES-Plastic. The skintight sealing provided by the "skin ...
eMag: FT FLEISCHEREI TECHNIK 03/2011 - 05.07.2011
Seite 43: ...individual components. We recommend the use of natural refrigerants such as ammonia or carbon dioxide when planning a new cold store or a new refrigerator. They are not just very efficient but also cost-effective ...
eMag: FT FLEISCHEREI TECHNIK 03/2011 - 05.07.2011
Seite 26: ...expanded its range of thermoforming packaging machines, vacuum chamber machines and traysealers with numerous new products and was displaying new solutions for all performance requirements. In terms of ...
eMag: FT FLEISCHEREI TECHNIK 03/2011 - 05.07.2011
Seite 5: ...and fish. Profi-Schliff Wet grinding, wet polishing. Directly use at place of work. For knifes of each kind. New: Wet grinding, dry polishing. The new ,,Schnellschliff" offers a perfect result in seconds. The ...
eMag: FT FLEISCHEREI TECHNIK 03/2011 - 05.07.2011
Seite 31: ...fail. This, in turn, does not only lead to damages of parts of up to entire technical systems, which need to be renewed; this also means damages in the working capital and requires further capital expenditure. At least of the ...
eMag: FT FLEISCHEREI TECHNIK 03/2011 - 05.07.2011
Seite 55: ...und Herstellerportal rund um Produkte und Dienstleistungen der Lebensmittelindustrie und des Handels The new global trade and producer portal for products and services in the food industry and trade Präsentieren Sie ...
eMag: FT FLEISCHEREI TECHNIK 03/2011 - 05.07.2011
Seite 22: ...generated 30% more contacts than in 2008, including members of top management, brand manufacturers and many potential new customers. The message from numerous other exhibitors has been much the same. interpack has confirmed the ...
eMag: FT FLEISCHEREI TECHNIK 03/2011 - 05.07.2011
Seite 44: ...to the room, e.g. by lighting, "hot goods", materials handling technology (see figure). This is why for a new build care must be taken that the thermal hermetisation of the 44 3/2011 Bild: VDKL Wärme ...
eMag: FT FLEISCHEREI TECHNIK 03/2011 - 05.07.2011
Seite 13: ...performance of the device and the free cutting achievable. In recent times, there were breakages of blades in new high performance cutters that led to stoppage of entire cutting systems, such as cutter bowl and protective ...
eMag: FT FLEISCHEREI TECHNIK 03/2011 - 05.07.2011
Seite 21: ...cooling agents can be adjusted via the touch screen. Optionally the company offers its machines equipped with the new, crossmanufacturer IT interface WS Food. With WS Food every PC with Ethernet interface can be connected to ...
eMag: FT FLEISCHEREI TECHNIK 03/2011 - 05.07.2011
Seite 9: ...notiert News strömen zukünftig fein dispergierte Fleischemulsionen entstehen. Günter Heidemeyer, Hielscher Ultrasonics GmbH, Teltow, sprach über Anwendungen der Ultraschalltechnologie bei der Smoothies-, Essig-, ...
eMag: FT FLEISCHEREI TECHNIK 03/2012 (17 Treffer)
eMag: FT FLEISCHEREI TECHNIK 03/2012 - 28.06.2012
Seite 22: ...range of high speed Tray Sealers with strategic equipment partners, which are compatible with the concept. This new concept is ideally Vorteile für alle Der Fleischverarbeitungsbetrieb kann mit diesem Verpackungskonzept z. ...
eMag: FT FLEISCHEREI TECHNIK 03/2012 - 28.06.2012
Seite 21: ...AlcoFood-Machines and paid the company a visit for a personal conversation at the booth and to have a look at the new developments of the company. Many new customer contacts were made. The positive feedback has ...
eMag: FT FLEISCHEREI TECHNIK 03/2012 - 28.06.2012
Seite 45: ...to 50m from the terminal. The item and its weight can be read from a barcode. At this point it is important to set a new reference date for the next inventory control. Then it is very easy to determine deviations between nominal ...
eMag: FT FLEISCHEREI TECHNIK 03/2012 - 28.06.2012
Seite 33: ...technische Vorteil schnell bezahlt. Products for every need Magurit Gefrierschneider has presented a series of new and further developments at this year's Anuga FoodTech in Cologne. The company considers this trade fair the ...
eMag: FT FLEISCHEREI TECHNIK 03/2012 - 28.06.2012
Seite 55: ...www.polyclip.com Poly-clip System Simple, safe and productive clipping With the new PDC-A 600/700, Poly-clip System introduces a new automatic double-clipper which is operated ...
eMag: FT FLEISCHEREI TECHNIK 03/2012 - 28.06.2012
Seite 39: ...that automatically turns the conveyor screw off in order to avoid overfilling and turns it back on when it needs new supply. There are two meshing blending shafts inside the cutting funnel that mix the product in a vacuum. The ...
eMag: FT FLEISCHEREI TECHNIK 03/2012 - 28.06.2012
Seite 6: ...notiert News M E S S E N / TRADE FAIRS 23.09.-25.09.12 InterCool/ InterMeat/ InterMopro Düsseldorf/D 25.09.-27.09.12 FachPack, Nürnberg/D 21.10.-23.10.12 Süffa, Stuttgart/D 21.10.-25.10.12 IPA SIAL, Paris/F 28.10.-31.10.12 ...
eMag: FT FLEISCHEREI TECHNIK 03/2012 - 28.06.2012
Seite 32: ...V M any costumers, mostly from foreign countries, came to AUTOTHERM stand with their special wishes and to get the newest informations about AUTOTHERM products. They could find a lot of interesting things, for example steam ...
eMag: FT FLEISCHEREI TECHNIK 03/2012 - 28.06.2012
Seite 59: ...Cluster von der Umgebung abgrenzt und wie eine Membran wirkt. Die dadurch um-sized companies makes it urgent to find new solutions. One very promising approach is the reduction of sewage sludge. Processes with which to reduce the ...
eMag: FT FLEISCHEREI TECHNIK 03/2012 - 28.06.2012
Seite 18: ...additives, spices, mixed spices, herbs, marinades, emulsions and flavours. One of the family-owned company's new developments has caused quite a stir amongst sausage producers. U p to now, salami ripening took at least two ...
eMag: FT FLEISCHEREI TECHNIK 03/2012 - 28.06.2012
Seite 16: ...dominated by Sealed Air's patented Mirabella technolo- gy. This unique modified atmosphere skin-packaging is a new development for fresh meat. The prize in the category of "Climatic Technology" was awarded to an ...
eMag: FT FLEISCHEREI TECHNIK 03/2012 - 28.06.2012
Seite 24: ...that could fulfil the hygienic demands in the food industry. At interpack in April 2011, MAJAtronic presented the new Delta-Robot in Hygienic Design (HD). Very robust design The hygienically designed robot was developed for use ...
eMag: FT FLEISCHEREI TECHNIK 03/2012 - 28.06.2012
Seite 26: ...customers amongst others with sustainable production processes. Sustainable production is also ensured by the new SmartSmoke smoking system. he SmartSmoke system by red Arrow not only fosters sustainability, but it also ...
eMag: FT FLEISCHEREI TECHNIK 03/2012 - 28.06.2012
Seite 2: ...und Herstellerportal rund um Produkte und Dienstleistungen der Lebensmittelindustrie und des Handels The new global trade and producer portal for products and services in the food industry and trade Präsentieren Sie ...
eMag: FT FLEISCHEREI TECHNIK 03/2012 - 28.06.2012
Seite 56: ...Die Eimer werden mechanisch an der stabilsten Stelle getrennt. www.langguth.com Pail handling systems It is a new development that is offered by Langguth Engineering. For destacking of all pail sizes and forms from 2,5 to 20 ...
eMag: FT FLEISCHEREI TECHNIK 03/2012 - 28.06.2012
Seite 27: ...a high portioning accuracy over the whole service life of the long-life plastic scrapers. Risco was presenting its new vacuum filling machine series 600 for the production of ham and salami for the first time: the RS 615 ...
eMag: FT FLEISCHEREI TECHNIK 03/2012 - 28.06.2012
Seite 31: ...Rauchstecken pro Stunde! Continuous cleaning On the occasion of the Anuga FoodTec in Cologne, WVG Kainz has presented newly developed solutions to the interested visitors: A high-capacity smoking stick washer that for the first time offers ...
eMag: FT FLEISCHEREI TECHNIK 04/2010 (23 Treffer)
eMag: FT FLEISCHEREI TECHNIK 04/2010 - 28.06.2012
Seite 8: ...members of the national and international press to its works in Biberach. The reason was the presentation of the newly set up "handtmann forum", which now provides plenty of scope for dialogue. O n the basis of the ...
eMag: FT FLEISCHEREI TECHNIK 04/2010 - 28.06.2012
Seite 32: ...Selbstverständlichkeit. Fit for the future Together with 400 guests Gruninger celebrated the opening of its new production plant on June 7, 2010 in Freiburg-Hochdorf/D. These celebrations weren't anything but granted after ...
eMag: FT FLEISCHEREI TECHNIK 04/2010 - 28.06.2012
Seite 15: ...und steuern. www.red-arrow-deutschland.de CFS Sealed quality At InterMeat 2010 Red Arrow is presenting a new quality seal for tar and ash-free smoked products at stand C58, hall 16. In addition to positive benefits for ...
eMag: FT FLEISCHEREI TECHNIK 04/2010 - 28.06.2012
Seite 30: ...Ihre Produkte am Markt vertreten? Haben Sie jemals über den Export Ihrer Qualitätsprodukte nachgedacht? New plant, new future The long-established Swiss company Bigler Meat Products has it's headquarter in Bueren ...
eMag: FT FLEISCHEREI TECHNIK 04/2010 - 28.06.2012
Seite 10: ...im folgenden Beitrag vorgestellt werden. production by SYSTEM Whether a consumer considers a product as "new" depends largely on its appearance. In this respect handling and preparation are just as important as its taste ...
eMag: FT FLEISCHEREI TECHNIK 04/2010 - 28.06.2012
Seite 31: ...Vielen Dank für das Gespräch, Herr Bigler. We can consider ourselves fortunate that the launch of a new product is immediately and positively received. The consumer directly associates the best quality with our ...
eMag: FT FLEISCHEREI TECHNIK 04/2010 - 28.06.2012
Seite 27: ...operates with 14 filling chambers and builds up a filling pressure of up to 40 bars. With the peek-cam system, a new material configuration is used which concentrates wear on just one side of the conveyor system and ensures a ...
eMag: FT FLEISCHEREI TECHNIK 04/2010 - 28.06.2012
Seite 5: ...Anlagen dort übernehmen, haben wir vor Ort recherchiert. After a devastating fire, Gruninger has equipped its new plant with stateof-the-art smoking units. This case study explains how important these units are for Gruninger. 34 ...
eMag: FT FLEISCHEREI TECHNIK 04/2010 - 28.06.2012
Seite 44: ...by Crown has taken the iF product design gold award for 2010. In particular, the reach truck series has set new ergonomic standards. While developing the truck, the Crown designers gave top priority to ensuring that every ...
eMag: FT FLEISCHEREI TECHNIK 04/2010 - 28.06.2012
Seite 38: ...reduzierte Zugabe an Gewürze erforderlich. www.seydelmann.com ANZEIGE Fine chopping At maximum speed, the new high-performance K 604 AC-8 cutter with a vacuum and/or cooking system by Maschinenfabrik Seydelmann, chops even ...
eMag: FT FLEISCHEREI TECHNIK 04/2010 - 28.06.2012
Seite 7: ...die Fehlersuche vertieft. Folgende Schulungstermine bietet Poly-clip System seinen Kunden und Partnern: New training dates 2010 Poly-clip System offers its customers and partners' practical training. The trainings are ...
eMag: FT FLEISCHEREI TECHNIK 04/2010 - 28.06.2012
Seite 25: ...form filling/sealing technology and which works at high speed for charging the vacuum packaging systems. This new packaging system offered many advantages. The rather low-cost investment in automation leads to a ...
eMag: FT FLEISCHEREI TECHNIK 04/2010 - 28.06.2012
Seite 23: ...microorganisms. Meat Processing Machinery - Fleischereimaschinen The storage temperature is decisive Studies from New Zealand (R. M. Clemes, K. H. Adam and G. Brightwell, 2010) have also shown that the cooling temperature ...
eMag: FT FLEISCHEREI TECHNIK 04/2010 - 28.06.2012
Seite 35: ...fully-automatically. Despite the breakdown Gruninger has been recording increased sales since the opening of the new processing plant. The sales volume the company has had before the fire has not yet been reached, however, ...
eMag: FT FLEISCHEREI TECHNIK 04/2010 - 28.06.2012
Seite 28: ...contest different consortia from areas that traditionally have not worked together were cooperating. In this way new approaches were developed and innovative ideas were compiled. The idea of combining pig production with a ...
eMag: FT FLEISCHEREI TECHNIK 04/2010 - 28.06.2012
Seite 13: ...and fish. Profi-Schliff Wet grinding, wet polishing. Directly use at place of work. For knifes of each kind. New: Wet grinding, dry polishing. The new ,,Schnellschliff" offers a perfect result in seconds. The ...
eMag: FT FLEISCHEREI TECHNIK 04/2010 - 28.06.2012
Seite 16: ...aus dem laufenden Füllprozess. SEPARATORS get under the skin Metal particles are starved of air: A new type of pneumatic rotating ten pin mechanism used in the sausage meat filling process, separates and ...
eMag: FT FLEISCHEREI TECHNIK 04/2010 - 28.06.2012
Seite 4: ...EU-Mühlen mahlen langsam Slow decision making August/September 2010 August/September 2010 3 6 Kurz notiert/ News Aktuelles aus der Branche/ Meat News Firmenporträt/ Company profile Handtmann/ Biberach/D: Forum für ...
eMag: FT FLEISCHEREI TECHNIK 04/2010 - 28.06.2012
Seite 22: ...germs which can proliferate in vacuum-packed meat is obviously widespread and in addition to South America, New Zealand, Australia and the USA is now also occurring in ...
eMag: FT FLEISCHEREI TECHNIK 04/2010 - 28.06.2012
Seite 52: ...und Herstellerportal rund um Produkte und Dienstleistungen der Lebensmittelindustrie und des Handels The new global trade and producer portal for products and services in the food industry and trade Präsentieren Sie ...
eMag: FT FLEISCHEREI TECHNIK 04/2010 - 28.06.2012
Seite 18: ...a product, the production operator using the touch-display, is able to select the appropriate settings for the new product. All product parameters are immediately and automatically loaded and the production is able to ...
eMag: FT FLEISCHEREI TECHNIK 04/2010 - 28.06.2012
Seite 14: ...an introduced product line is very simple as the system is so flexible that, for example, the introduction of new filling varieties is possible without great technical effort. Small batches for market research tests of ...
eMag: FT FLEISCHEREI TECHNIK 04/2010 - 28.06.2012
Seite 20: ...than previously assumed and is not only restricted to the leading export countries such as Brazil, Australia, New Zealand and the USA and/or to the beef market. Even if there is so far nothing to indicate that people have ...
eMag: FT FLEISCHEREI TECHNIK 04/2011 (25 Treffer)
eMag: FT FLEISCHEREI TECHNIK 04/2011 - 02.09.2011
Seite 43: ...describes the Freshline QS tunnel freezer as unbelievably simple to operate. "When we heard the term `new technology, modern freezing processes' we were afraid that our employees, who are not all highly qualified, ...
eMag: FT FLEISCHEREI TECHNIK 04/2011 - 02.09.2011
Seite 30: ...der erhöhten Mitarbeiterzahl wurde eine neue Kantine eingerichtet. Due to the increased number of employees a new canteen was built. cooling and maturing area, of the cutting area and of the packaging area. In order to adapt ...
eMag: FT FLEISCHEREI TECHNIK 04/2011 - 02.09.2011
Seite 12: ...storage and bacteria flora. The result was another casing for dry sausage, an unusual drying method and a new recipe. T Sterile casing The dry sausage is put in the sterile casing because this prevents moisture from ...
eMag: FT FLEISCHEREI TECHNIK 04/2011 - 02.09.2011
Seite 42: ...Convenience- & TK-Produktion Retail Packed, Convenience & Frozen Food New quality new opportunities hanks to the Freshline QS tunnel freezer we can think of the future, think of increasing our output and expanding ...
eMag: FT FLEISCHEREI TECHNIK 04/2011 - 02.09.2011
Seite 51: ...grocery stores, as well as customized recipes for the restaurant industry. The firm, which recently expanded into a new and larger plant, recently acquired a Unitherm flame grill and spiral oven to enhance its production ...
eMag: FT FLEISCHEREI TECHNIK 04/2011 - 02.09.2011
Seite 50: ...consistent quality and yields. Consistent quality The advanced cooking equipment available to processors today is a new generation of machines that are more compact, more flexible, and more affordable than was available to ...
eMag: FT FLEISCHEREI TECHNIK 04/2011 - 02.09.2011
Seite 18: ...even higher levels of efficiency and productivity in the future. It is so reassuring to see Grilstad entering a new era and an eighth generation of excellence. www.marel.com 18 4/2011 Fotos: ...
eMag: FT FLEISCHEREI TECHNIK 04/2011 - 02.09.2011
Seite 21: ...speziell geschwungener Form als NaloFerm Swing sorgt diese Hülle für neuen Schwung im Rohwurstsortiment. New Swing For Dry Processed Meat Products The trend for casings which are suitable for dry processed meat products is ...
eMag: FT FLEISCHEREI TECHNIK 04/2011 - 02.09.2011
Seite 17: ...3000, G2300 Checkweigher, VBS Vertical Buffer, Pack Desynchroniser and a triple head IPL Robot. The new line was installed in October 2010 with an engineer appointed to oversee and optimise the performance of the ...
eMag: FT FLEISCHEREI TECHNIK 04/2011 - 02.09.2011
Seite 40: ...technical and medical gases, has further developed the Zip-Roll freezer which was presented last year. hanks to the new TopLift system Air Liquide's new generation of freezers can now be opened at the top and thereby be ...
eMag: FT FLEISCHEREI TECHNIK 04/2011 - 02.09.2011
Seite 60: ...which would change the entire international meat and dairy processing industry forever. Weber establishes a new sphere of activity: the construction of high-performance slicing systems. At this point in time, only the ...
eMag: FT FLEISCHEREI TECHNIK 04/2011 - 02.09.2011
Seite 4: ...Content August/ September 2011 Meinung/ Opinion Preis contra Qualität/ Price vs. quality 3 Kurz notiert/ News Aktuelles aus der Branche/ News 6 Rohwurstproduktion Production of Raw Sausages Rohwurst in Rekordzeit/ Salami in ...
eMag: FT FLEISCHEREI TECHNIK 04/2011 - 02.09.2011
Seite 72: ...companies that pursue a strategy of enthusiasm permanently need to stimulate positive emotions through new surprises for more demanding customers. This strategy is associated with rising costs and it should be ...
eMag: FT FLEISCHEREI TECHNIK 04/2011 - 02.09.2011
Seite 26: ...range of special casings mainly textile fabric casings, with or without coating. Additionaly the company offers new spice mixtures with allergen-, and glutamatefree ingredients. Four types of "DexFreecuring agents ...
eMag: FT FLEISCHEREI TECHNIK 04/2011 - 02.09.2011
Seite 48: ...FoodTech, Metz Holzwaren, CoCoTech our enhancers, as well allergenic ingredients requiring compulsory labelling. The new marinades are ideal for rounding off the taste of grilled or pan-fried dishes and at the same time they protect ...
eMag: FT FLEISCHEREI TECHNIK 04/2011 - 02.09.2011
Seite 9: ...notiert News Übernahme Die Middelby Corporation hat das Unternehmen Maurer-Atmos Rauch- und Produktionsanlagen übernommen. Mit dem Erwerb von Maurer-Atmos umfasst die Middelby Food Processing Equipment Group die Marken ...
eMag: FT FLEISCHEREI TECHNIK 04/2011 - 02.09.2011
Seite 25: ...as boiled sausage, raw sausage and cooked sausage as well as shaped products with a diameter of 45 to 160mm. The new voiding seWilly Arnold parator system allows the processing of ham products with every conventional synthetic ...
eMag: FT FLEISCHEREI TECHNIK 04/2011 - 02.09.2011
Seite 41: ...Zip-Roll freezer has also proven its worth in practice at several clients' including in 3shift operation. The new generation of the freezer is now even better adapted to user requirements: on the one hand it now has a ...
eMag: FT FLEISCHEREI TECHNIK 04/2011 - 02.09.2011
Seite 44: ...wenn die Produkte im Ofen zubereitet werden, da sie letztlich im eigenen Fett frittieren. Snacks with a bite A new coating system allows the production of coatings that remain crispy even when they are microwaved without ...
eMag: FT FLEISCHEREI TECHNIK 04/2011 - 02.09.2011
Seite 62: ...opens a subsidiary in Poland in 2009. The venture is so successful and promising that Weber decides to open new sites in the Czech Republic and Romania just one year later. At the beginning of 2011, the office in Moscow ...
eMag: FT FLEISCHEREI TECHNIK 04/2011 - 02.09.2011
Seite 61: ...Swiss bought a Slicer of type `CCS 7000' from Weber. With a maximum of 600 cuts per minute, the system set new benchmarks at that time. Weber's continuing strength in the past and present is the special design, completely ...
eMag: FT FLEISCHEREI TECHNIK 04/2011 - 02.09.2011
Seite 24: ...the starter cultures. To meet these changing demands, Frutarom Savory Solutions has been working to develop new cultures for several years. Since March 2011, the German Institute of Food Technologies (DIL e.V.) has ...
eMag: FT FLEISCHEREI TECHNIK 04/2011 - 02.09.2011
Seite 73: ...customer care because of cost pressure. To compensate the resulting dissatisfaction and customer switching, new customers are attracted with special benefits. By this, the regular customers feel disadvantaged and, as ...
eMag: FT FLEISCHEREI TECHNIK 04/2011 - 02.09.2011
Seite 5: ...and fish. Profi-Schliff Wet grinding, wet polishing. Directly use at place of work. For knifes of each kind. New: Wet grinding, dry polishing. The new ,,Schnellschliff" offers a perfect result in seconds. The ...
eMag: FT FLEISCHEREI TECHNIK 04/2011 - 02.09.2011
Seite 13: ...and the associated increased concentration the fat content in the final product rises to around 34 to 35%. With the new dry sausage system this fat content is already anticipated in the formulation and such high fat components ...
eMag: FT FLEISCHEREI TECHNIK 05/2010 (16 Treffer)
eMag: FT FLEISCHEREI TECHNIK 05/2010 - 02.09.2011
Seite 12: ...differences in the intensity of competition, the legal framework and labour market policy. On the food markets new services for example delivery services for internet orders and the internet in general, is still of ...
eMag: FT FLEISCHEREI TECHNIK 05/2010 - 02.09.2011
Seite 46: ...Der Nutzen Das Produkt muss dem Kunden einen deutlichen Nutzen The unique benefit Today, positioning a new product on the market is more difficult than ever. In order to distinguish itself from the competition a ...
eMag: FT FLEISCHEREI TECHNIK 05/2010 - 02.09.2011
Seite 54: ...existing possibilities could be nothing but outlined here. Among other, prominent examples include packaging made of renewable resources, reduced emissions within the production process and savings in energy and water. Thanks to modern ...
eMag: FT FLEISCHEREI TECHNIK 05/2010 - 02.09.2011
Seite 31: ...Casings ® NaloLine K alle GmbH, one of the world's leading producers of artificial casings is introducing a new casing to the market, that due to its matt appearance strongly emphasizes the unique character of ...
eMag: FT FLEISCHEREI TECHNIK 05/2010 - 02.09.2011
Seite 51: ...to 90 days. Added to this is the enormous potential for cost savings. The surge of interest we have registered in the new patent-registered system reflects these benefits. How does MicroPast differ from established methods? Carlo ...
eMag: FT FLEISCHEREI TECHNIK 05/2010 - 02.09.2011
Seite 22: ...producing sausage products since 1993 exclusively for the company's 31 national butcher shops. Since half a year new filling-technology is used to offer even more variety of products. O n this autumn day the sun doesn't seem to ...
eMag: FT FLEISCHEREI TECHNIK 05/2010 - 02.09.2011
Seite 35: ...the assumption that there is a loss of humidity before the packaging process. In general X-ray technology creates new parameters for the product control of food and simplifies the testing of given parameters at high speed. ...
eMag: FT FLEISCHEREI TECHNIK 05/2010 - 02.09.2011
Seite 50: ...im Handel zu erobern. Peter Gabriel, IPS International Packaging Systems und Carlo Keller, Creative New Food können jetzt mit MicroPast Abhilfe schaffen. Schonende Haltbarkeitsverlängerung ls ...
eMag: FT FLEISCHEREI TECHNIK 05/2010 - 02.09.2011
Seite 37: ...the production process, optimise it and reduce later work expenditure. The CWE system enables the operator to feed new products into the system without having to have a re-calibration implemented by a calibration official. ...
eMag: FT FLEISCHEREI TECHNIK 05/2010 - 02.09.2011
Seite 18: ...often used when manual producers produce larger capacities or when industrial manufacturers produce test batches for new customers or when pressure drops are implemented. This type of clipper also works with natural or ...
eMag: FT FLEISCHEREI TECHNIK 05/2010 - 02.09.2011
Seite 5: ...and fish. Profi-Schliff Wet grinding, wet polishing. Directly use at place of work. For knifes of each kind. New: Wet grinding, dry polishing. The new ,,Schnellschliff" offers a perfect result in seconds. The ...
eMag: FT FLEISCHEREI TECHNIK 05/2010 - 02.09.2011
Seite 44: ...2009), mechanically ventilated production rooms must be equipped with a heat recovery system. This applies to new buildings and renovated premises. But the planning of ventilation systems is not rigorous enough. In the ...
eMag: FT FLEISCHEREI TECHNIK 05/2010 - 02.09.2011
Seite 52: ...from what sort of production volume does the technique become viable? Peter Gabriel: If we are talking about a new investment, I would say this method is viable even from the smallest production quantities. If you plan to invest ...
eMag: FT FLEISCHEREI TECHNIK 05/2010 - 02.09.2011
Seite 30: ...companies offer combi-preparations to ensure a uniform maturing process. Wiberg for example has developed a new raw-sausage scheme that is intended to help customers choose the right combination of flavouring and ...
eMag: FT FLEISCHEREI TECHNIK 05/2010 - 02.09.2011
Seite 24: ...in the factory every day. In order to stem this volume even more reliably, both shifts have been working on two new filling units since about half a year. These machines are equipped with straight filling, portioning and ...
eMag: FT FLEISCHEREI TECHNIK 05/2010 - 02.09.2011
Seite 11: ...to most enterprises. This applies especially to energy use, the possibility of obtaining sustainable energies as new forms of energy supply, all material-related savings potentials and the recovery of recyclable materials. These ...
eMag: FT FLEISCHEREI TECHNIK 05/2011 (19 Treffer)
eMag: FT FLEISCHEREI TECHNIK 05/2011 - 08.11.2011
Seite 61: ...harmonisation of the different working results is to be achieved. It is to be hoped that during further work on the new ISO standard, in addition to the uniform method of determining the carbon footprint, through the collaboration ...
eMag: FT FLEISCHEREI TECHNIK 05/2011 - 08.11.2011
Seite 41: ...certain technological disadvantages of these casings make efficient production more difficult. With the new Wiberg Kutex, the attractive appearance of a linen casing is combined with the technical production advantages ...
eMag: FT FLEISCHEREI TECHNIK 05/2011 - 08.11.2011
Seite 12: ...sausage-processing industry. Nonetheless the suppliers of machines and robot technology are constantly working on new developments in order to make production processes even more ergonomic and productive. D Robotereinsatz in ...
eMag: FT FLEISCHEREI TECHNIK 05/2011 - 08.11.2011
Seite 17: ...Thanks to the extremely fast cycle times of the robot, its high load capacity and its large outreach, we see new applications wherever high loads must be handled extremely fast within a large work area. How they will look ...
eMag: FT FLEISCHEREI TECHNIK 05/2011 - 08.11.2011
Seite 18: ...be approved for the food industry. Smooth and perfectly painted surfaces are a prerequisite for that. Secondly, the new design manages with a very small footprint, allowing an implementation of lines with a high density of robots ...
eMag: FT FLEISCHEREI TECHNIK 05/2011 - 08.11.2011
Seite 63: ...exclusively cool the server rooms. They have a cooling output of 130kW each. Last but not least, the use of renewable energies contributes to a reduction in operational electricity costs and at the same time improves ...
eMag: FT FLEISCHEREI TECHNIK 05/2011 - 08.11.2011
Seite 51: ...New equipment Carl Zeiss MicroImaging Risco Präzise durch Infrarot Die Spektrometer Corona Plus und MCS 600 von Carl Zeiss arbeiten auf Basis der Nahinfrarotspektroskopie und ermitteln präzise den Gehalt ...
eMag: FT FLEISCHEREI TECHNIK 05/2011 - 08.11.2011
Seite 56: ...turning to biodegradable alternatives to conventional plastics in order to protect the environment and renewable sources of energy. In accordance with a current study by Frost & Sullivan (www.chemicals.frost.com) the ...
eMag: FT FLEISCHEREI TECHNIK 05/2011 - 08.11.2011
Seite 15: ...provide valuable data relating to the packaging processes in meat processing. Here, Ishida has developed the new IDCS (Ishida Data Capture System) software. It offers a variety of graphic report options which can at a ...
eMag: FT FLEISCHEREI TECHNIK 05/2011 - 08.11.2011
Seite 47: ...and fish. Profi-Schliff Wet grinding, wet polishing. Directly use at place of work. For knifes of each kind. New: Wet grinding, dry polishing. The new ,,Schnellschliff" offers a perfect result in seconds. The ...
eMag: FT FLEISCHEREI TECHNIK 05/2011 - 08.11.2011
Seite 16: ...manufacturer currently sets the benchmark. We spoke about the performance and the strategic significance of the new pickers with Ludwig Deimel, mechanical engineer at Yaskawa and technically responsible for the Delta project. ...
eMag: FT FLEISCHEREI TECHNIK 05/2011 - 08.11.2011
Seite 52: ...Energy Management With respect to the operating result, energy production, the purchase of raw materials, renewable energies as new forms of energy supply, all potential savings on material and the recovery of ...
eMag: FT FLEISCHEREI TECHNIK 05/2011 - 08.11.2011
Seite 66: ...the Bridge of Allan, in Stirling. An energy efficient refrigeration system was required to provide cooling to three new beef processing rooms within the extended facility. It was vital that the cooling system provided ...
eMag: FT FLEISCHEREI TECHNIK 05/2011 - 08.11.2011
Seite 65: ...PR/Melani Schaller Already now I can say that, compared to 2009, we had power savings of about 20% with the new system in 2010, even though we increased our production at the same time. The old system had a ...
eMag: FT FLEISCHEREI TECHNIK 05/2011 - 08.11.2011
Seite 34: ...behaviour of consumers. roducts that are produced regionally and according to traditional recipes are a new trend in sausage and meat production. These traditional and regional meat products (TRW) can be tracked by ...
eMag: FT FLEISCHEREI TECHNIK 05/2011 - 08.11.2011
Seite 8: ...the species are topics which stir the general public. Food minister Ilse Aigner (CSU) has recently introduced the new portal www.lebensmittelklarheit.de. Here members of 8 ...
eMag: FT FLEISCHEREI TECHNIK 05/2011 - 08.11.2011
Seite 64: ...is available for an integrated heat recovery. An estimated 400 applications have been received so far. Although new constructions and maintenance of conventional systems are becoming increasingly difficult in progress of the ...
eMag: FT FLEISCHEREI TECHNIK 05/2011 - 08.11.2011
Seite 53: ...systems with high average levels of efficiency Usage of waste heat Improved energy efficiency in existing and new buildings In-plant energy-generation by cogeneration of heat and power from alternative fuels Photovoltaics ...
eMag: FT FLEISCHEREI TECHNIK 05/2011 - 08.11.2011
Seite 59: ...designed for applications that require stability and durability over high-speed processing. The core of the new N10C is an Intel Celeron M processor with a clock speed of 1.2 GHz. Communication with peripheral devices is ...
eMag: FT FLEISCHEREI TECHNIK 06/2010 (26 Treffer)
eMag: FT FLEISCHEREI TECHNIK 06/2010 - 08.11.2011
Seite 9: ...Further substantial producers are the Netherlands and Denmark. In the production of mutton China, Australia and New Zealand are leading exporters. In Europe the production of mutton plays an important role in Great Britain ...
eMag: FT FLEISCHEREI TECHNIK 06/2010 - 08.11.2011
Seite 24: ...other quality products from Saxony for the meat counter. H &M Fleisch- und Wurstwaren was created by way of a new establishment and through the takeover of the then insolvent company Poisentaler Fleischund Wurstwaren. ...
eMag: FT FLEISCHEREI TECHNIK 06/2010 - 08.11.2011
Seite 49: ...Carometec also offers the world's best selling pig carcass-grading instrument: the Fat-OMeat'er II. The new probe sensor facilitates entry detection eliminating offset errors in measurement. The new probe sensor ...
eMag: FT FLEISCHEREI TECHNIK 06/2010 - 08.11.2011
Seite 22: ...can process products continuously. Therefore standby times and blank cuts are a thing of the past. This opens up new opportunities. Products can be sliced at higher temperatures and especially in a manner that is more gentle on ...
eMag: FT FLEISCHEREI TECHNIK 06/2010 - 08.11.2011
Seite 25: ...Kali- the large production quantities. "We invested quite bit in the leased premises, but a new building was more worthwhile for us in the long-term", emphasises Enrico Höhne. And so Klipphausen, ...
eMag: FT FLEISCHEREI TECHNIK 06/2010 - 08.11.2011
Seite 60: ...entgegengewirkt. www.euroflex-safety.de The "Schaumbox" foam box offered by Ecolab is based on the new P3topactive Okto surface disinfectant, developed on the basis of combined peroxy acids and which is even ...
eMag: FT FLEISCHEREI TECHNIK 06/2010 - 08.11.2011
Seite 50: ...of meeting increased capacity and clarification requirements, they decided in 2006 to plan and pilot test a new wastewater treatment plant. H ans Kupfer & Sohn based in Heilsbronn wanted the new concept for ...
eMag: FT FLEISCHEREI TECHNIK 06/2010 - 08.11.2011
Seite 14: ...die Dichte des Strahls liegt über der Festigkeit des Materials. V Operating Principles The relatively new method of hydrocutting operates with a jet of water. The chance of automation and a strong decrease of raw ...
eMag: FT FLEISCHEREI TECHNIK 06/2010 - 08.11.2011
Seite 56: ...niedrigem Energiebedarf für die Pumpe. www.kitzinger-gmbh.de Clean Design Kitzinger is launching numerous new developments and new machines for 2011. The contino washing machines with an output of 200 to 600 crates ...
eMag: FT FLEISCHEREI TECHNIK 06/2010 - 08.11.2011
Seite 28: ...Hees since 2000 every year. An important concern of Van Hees was to support the institutes and experts in developing new ideas and innovations for the benefit of the meat industry, the butcher's trade and the consumers. That the ...
eMag: FT FLEISCHEREI TECHNIK 06/2010 - 08.11.2011
Seite 6: ...notiert News MESSE / TRADE FAIRS 07.02.-11.02.11 Prodexpo, Moskau/RU 15.03.-18.03.11 Meat Industry, Moskau/RU Einfuhr von Fleisch und lebenden Tieren Mit der Veröffentlichung im Amtsblatt der Europäischen Union (Abl. I 73) ist ...
eMag: FT FLEISCHEREI TECHNIK 06/2010 - 08.11.2011
Seite 53: ...(BVLK)". But the legislation not only requires the observance of the hygiene regulations in the case of new products. The storage, transportation and washing of hygiene clothing must take place according to strict ...
eMag: FT FLEISCHEREI TECHNIK 06/2010 - 08.11.2011
Seite 41: ...Druckqualität. www.system-print.de Exact labeling Langguth presents a self-adhesive labeller of the new series selfLAN. It is the compact and high-performance linear labeller selfLAN 510 for application of ...
eMag: FT FLEISCHEREI TECHNIK 06/2010 - 08.11.2011
Seite 11: ...of connec- DON`T ACCEPT COMPROMISES REGARDING THE QUALITY OF YOUR INGREDIENTS! Hygienic FLAKE ICE ® The new HY-GEN Flake Ice Machines: For all those who need hygienic flake ice for the production of foodstuff. M A JA- M a ...
eMag: FT FLEISCHEREI TECHNIK 06/2010 - 08.11.2011
Seite 40: ...belt and is taken to a deep-drawing machine where it is manually inserted and sealed. Increased output With the new Ishida scales Stolle was able to increase output from the previous 20 to currently 35 weighings per minute. ...
eMag: FT FLEISCHEREI TECHNIK 06/2010 - 08.11.2011
Seite 44: ...Henri has completely rearranged its packaging concept. A major factor in this effort was the decision for a new labelling system. H enri produziert frische Suppen, Soßen und Mahlzeiten. Als echtes ...
eMag: FT FLEISCHEREI TECHNIK 06/2010 - 08.11.2011
Seite 61: ...und Herstellerportal rund um Produkte und Dienstleistungen der Lebensmittelindustrie und des Handels The new global trade and producer portal for products and services in the food industry and trade Präsentieren Sie ...
eMag: FT FLEISCHEREI TECHNIK 06/2010 - 08.11.2011
Seite 32: ...the data on the transponder can be amended during the process, for example after every processing stage. A new label does not therefore have to be used. In this way errors and uncertainties can also be avoided, for instance ...
eMag: FT FLEISCHEREI TECHNIK 06/2010 - 08.11.2011
Seite 21: ...& Zerkleinern Cutting, Slicing & Chopping Victorinox Victorinox Magurit Colours boost hygiene The new range of knives by Victorinox are coloured in line with the international food regulation, thus boosting safety ...
eMag: FT FLEISCHEREI TECHNIK 06/2010 - 08.11.2011
Seite 17: ...den Einsatz moderner Servomotorentechnik bietet diese Maschine höhere Kapazitäten. DICECUT® 502 the new generation of frozen meat dicing ideal for cutting cubes and strips from frozen blocks down to ...
eMag: FT FLEISCHEREI TECHNIK 06/2010 - 08.11.2011
Seite 5: ...and fish. Profi-Schliff Wet grinding, wet polishing. Directly use at place of work. For knifes of each kind. New: Wet grinding, dry polishing. The new ,,Schnellschliff" offers a perfect result in seconds. The ...
eMag: FT FLEISCHEREI TECHNIK 06/2010 - 08.11.2011
Seite 31: ...is only worthwhile if sufficiently powerful and at the same time cost-effective RFID transponders are available. New solutions, e.g. transponders without silicon chips that can be printed directly onto the product are ...
eMag: FT FLEISCHEREI TECHNIK 06/2010 - 08.11.2011
Seite 46: ...50% of the world's frozen food. Stein is another of JBT FoodTech's brands, with the Thermofluid fryer and the newly launched Ultra V Coating equipment. The demand for better color development saw the launch of Stein's Jet ...
eMag: FT FLEISCHEREI TECHNIK 06/2010 - 08.11.2011
Seite 45: ...Therefore, it was also a prerequisite that the automation system in use (Reflex) could be connected to the new labelling system. "Finally, we have found these properties and possibilities with the Espera system", ...
eMag: FT FLEISCHEREI TECHNIK 06/2010 - 08.11.2011
Seite 58: ...accordance with DIN standard 10524 for footwear. To this end the specialist shoe shop outfitter Adeba has developed a new line of shoes suitable for CO2 cleaning. The advantage of this method lies on the one hand in the germkilling ...
eMag: FT FLEISCHEREI TECHNIK 06/2010 - 08.11.2011
Seite 10: ...mainly focus on the most important nutrients protein and fat. Proteins are required by the organism to build new cells. Apart from their water content muscles, blood and organs mainly consist of proteins. For babies nine out ...
eMag: FT FLEISCHEREI TECHNIK 06/2011 (18 Treffer)
eMag: FT FLEISCHEREI TECHNIK 06/2011 - 24.12.2011
Seite 25: ...www.hagesued.eu Traditional taste Especially for the cold season, Hagesüd has developed a new, savoury liver sausage preparation. Apart from several spices, the complete mixture contains an effective ...
eMag: FT FLEISCHEREI TECHNIK 06/2011 - 24.12.2011
Seite 14: ...helpers The unbroken passion of spicy and cooked cured specialities offers lucrative clearance for creative new developments always again. Nubassa offers various products for the modern and economical production of raw ...
eMag: FT FLEISCHEREI TECHNIK 06/2011 - 24.12.2011
Seite 15: ...the PLUSstabil series from Hydrosol combine economy with high quality of the end product. PLUSstabil Ultrabind is a new injection additive for export, to be used when very large amounts over 100 percent are to be ...
eMag: FT FLEISCHEREI TECHNIK 06/2011 - 24.12.2011
Seite 31: ...printing processes, the solution optimises traceability a major requirement for Ekro's customers. The new and improved printing and labelling solution also ensures that Ekro is able to fully comply with both European ...
eMag: FT FLEISCHEREI TECHNIK 06/2011 - 24.12.2011
Seite 63: ...und Herstellerportal rund um Produkte und Dienstleistungen der Lebensmittelindustrie und des Handels The new global trade and producer portal for products and services in the food industry and trade Präsentieren Sie ...
eMag: FT FLEISCHEREI TECHNIK 06/2011 - 24.12.2011
Seite 56: ...adhesive foil, fluorescent tube or the starting mechanism. www.dekur-international.de Large-scale heat pump The new brine/ water heat pump WPF 27 HT from Stiebel Eltron is ideal for DHW heating, for example in a WPF cascade. ...
eMag: FT FLEISCHEREI TECHNIK 06/2011 - 24.12.2011
Seite 34: ...products online and in consumer-sized units. In this way, small and medium-sized specialist companies can access new groups of customers. Product and packaging go hand in hand With the new offers, the ready-to-eat product ...
eMag: FT FLEISCHEREI TECHNIK 06/2011 - 24.12.2011
Seite 44: ...Maßnahmen zu deren Beseitigung. Optimised Hygiene Control A time saving of 40% can be achieved through a new method of identifying the level of hygiene of food. In the case of micro-biological contamination, the reduction ...
eMag: FT FLEISCHEREI TECHNIK 06/2011 - 24.12.2011
Seite 27: ...the need for a knife. Worthwhile investment packung getrennt werden kann, ohne dass ein Messer erforderlich ist. New opportunities Cryovac BDF® Soft facilitates outstanding retailer and consumer appeal due to its ...
eMag: FT FLEISCHEREI TECHNIK 06/2011 - 24.12.2011
Seite 26: ...Festigkeit sowie der frischen, wie im Geschäft verpackten Optik. Infolge seiner Entschei- uigrenier knew from day one that the success of its new premium carpaccio product, made from 100% Charolais beef, was ...
eMag: FT FLEISCHEREI TECHNIK 06/2011 - 24.12.2011
Seite 32: ...their time. Products fresh from the counter and high-quality ready-to-eat meals are increasingly in demand today. The new consumer behaviour is an opportunity for food retailers and small specialist butcheries: they can target ...
eMag: FT FLEISCHEREI TECHNIK 06/2011 - 24.12.2011
Seite 53: ...or the floor at the baker's around the corner our products can be used in many ways." In addition to new floors, possible applications also include renovations and repairs. Fotos: privat The floor for nimble feet ...
eMag: FT FLEISCHEREI TECHNIK 06/2011 - 24.12.2011
Seite 39: ...and fish. Profi-Schliff Wet grinding, wet polishing. Directly use at place of work. For knifes of each kind. New: Wet grinding, dry polishing. The new ,,Schnellschliff" offers a perfect result in seconds. The ...
eMag: FT FLEISCHEREI TECHNIK 06/2011 - 24.12.2011
Seite 41: ...Worldwide. In 2012. www.usetec.com World Trade Fair for Used Technology 5 7 March 2012 Koelnmesse, Germany New date! At the same time as the EISENWARENMESSE International Hardware Fair Cologne Organisers: Koelnmesse ...
eMag: FT FLEISCHEREI TECHNIK 06/2011 - 24.12.2011
Seite 24: ...Bayha & Strackbein offers a number of innovations in the Industrial Line product line including two new wood chip smoke generators. The models 1200 HS and 1200 HE were developed especially for Bastra multi-cart hot ...
eMag: FT FLEISCHEREI TECHNIK 06/2011 - 24.12.2011
Seite 30: ...Belgian meat processor Ekro ensures full traceabilty of their products during all processing phases by applying a new identification and labelling system. E kro has been part of the VanDrie Group since 1994 and processes more ...
eMag: FT FLEISCHEREI TECHNIK 06/2011 - 24.12.2011
Seite 54: ...Sievers Sicherer Tritt, auch auf dem Weg ins Kühlhaus. Walking safely, even on the way to the cold warehouse. new capacity mainly for the filling," he explains. Already now, this process is computercontrolled. Only a ...
eMag: FT FLEISCHEREI TECHNIK 06/2011 - 24.12.2011
Seite 55: ...Komponenten zur Stiefel- und Sohlenreinigung verfügbar. www.kohlhoff-hygiene.de Secure access control The new Entry Control Device model EK 400 WRT from Kohlhoff Hygientechnik combines hand washing, drying and ...
eMag: Ftec 01/2010 (17 Treffer)
eMag: Ftec 01/2010 - 24.12.2011
Seite 39: ...degree of operational safety, persistent technology, durable design · Perfect to integrate into existing or new production lines · Can be adapted individually thanks to its flexible design and wide range of ...
eMag: Ftec 01/2010 - 24.12.2011
Seite 55: ...and coordinated with the customer, and sample packs are produced. The customer can then see clearly how his new packaging will look and how it will function. What tests do you carry out on these samples? These samples are ...
eMag: Ftec 01/2010 - 24.12.2011
Seite 35: ...long-standing business relationship. In November 2009 the producer of meat and sausage products invested in 50 new electronic paper towel dispensers which were especially re-designed for the requirements in food ...
eMag: Ftec 01/2010 - 24.12.2011
Seite 28: ...zum Preis von 295 zzgl. MwSt. bei der Akademie Fresenius bezogen werden. www.akademie-fresenius.de New insights expected The EuroPrevall project brought together a multidisciplinary partnership to address these ...
eMag: Ftec 01/2010 - 24.12.2011
Seite 3: ...8.5% to 19.7 billion. One reason for this is that the industry was only disrupted by a short time and invested in new plants and machines already at the end of 2009. So the industry has learned from former crises and did not ...
eMag: Ftec 01/2010 - 24.12.2011
Seite 52: ...Industrial tray sealer Gruppo Fabbri is exhibiting the W 55 più stretch wrap packaging machine with the new PEX stretch wrap. PEX is chlorine-free and consists of PE as well as polystyrene. The film is clear and ...
eMag: Ftec 01/2010 - 24.12.2011
Seite 36: ...the old location in 2008, Gruninger constructed an ultra-modern processing building on a green-field site. For the new start the family company invested in stateof-the-art plant and machinery which guarantee the quality of the ...
eMag: Ftec 01/2010 - 24.12.2011
Seite 12: ...The new Baader Salmon Processing Line is an integrated solution for optimum overall performance consisting of several modules. The Heading Machine 434 performs a yield saving U-cut. This machine is measuring each fish and ...
eMag: Ftec 01/2010 - 24.12.2011
Seite 6: ...6 2010 Fotos: privat, Poly-clip System NEWS industrie verdoppelt und betragen heute rund ein Viertel des Gesamtbranchenumsatzes. New company headquarters August 10 marked the official turning of the first sod for the building ...
eMag: Ftec 01/2010 - 24.12.2011
Seite 24: ...freezing solutions are the focal point of Linde's presence at Intercool 2010. The company is presenting three new models for various areas of application: the versatile multipurpose freezer Cryoline® CW, the ...
eMag: Ftec 01/2010 - 24.12.2011
Seite 15: ...3 kg of CFC or HCFC have to keep records of the type and amount of the recycled and refilled substances as What is new? HCFCs like R22 (chlorodifluoromethane), R401A (MP39) or R402A (HP80) will no longer be permissible as fresh ...
eMag: Ftec 01/2010 - 24.12.2011
Seite 17: ...and nutritional quality." As the FreshPress product family continues to grow, and the company expands into new geographic markets, the CEO knows that the new brand is built on a solid foundation, from both a ...
eMag: Ftec 01/2010 - 24.12.2011
Seite 42: ...directly on the vehicle and is assigned to the relevant journey. The milk combined in the storage tanks is given a new batch number. Before the vehicles are emptied dedicated quality control of the raw milk is carried out. The ...
eMag: Ftec 01/2010 - 24.12.2011
Seite 10: ...Zukunft wesentlich verbessern lässt, bleibt abzuwarten. Heinz Sielaff und Heinz Schleusener With this method new approaches can be taken to fundamental biological and medical problems. Genes can be added to organisms, ...
eMag: Ftec 01/2010 - 24.12.2011
Seite 50: ...Lebensmitteltechniker neue Produkte für die Branche. In the own pilot plant the food engineers develop new products for the industry. rom aufgegangenen Unternehmen und hochwertige Rohstoffe machen das Unternehmen zu ...
eMag: Ftec 01/2010 - 24.12.2011
Seite 22: ...includes packaging machines for medium capacities as well as for high-volume and fully automated operation. The new CFS PowerPakST thermoformer is a compact model for fully automatic packaging of small batches as well as ...
eMag: Ftec 01/2010 - 24.12.2011
Seite 14: ...solutions on the cooling system market is constantly growing, R-22 system operators will ask themselves new construction or redesign? An intelligent way of coupling the cooling system with the heating system and/or ...
eMag: Ftec 01/2011 (27 Treffer)
eMag: Ftec 01/2011 - 04.05.2011
Seite 10: ...can be increased. Looking to Interpack 2011, Klaus Meyer, Product Manager Thermoformers at CFS, explained new drives for lifting and punching systems. In this field, pneumatic cylinders will be increasingly replaced by ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 16: ...lane traysealer With the T 850 traysealer Multivac is bringing onto the market the first twin lane model of the new generation of traysealers. Its capacity lies in the range of eighty to one hundred packs per minute. Due to its ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 8: ...frozen products remains the biggest challenge to the organized sector of branded frozen food products. New product launches is one of the major trends followed by key industry participants such as Nestlé, Kraft ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 40: ...rolling out and filling of the dough, the total speed could be increased by an improved cutting unit. Now, the new cutting unit achieves up to five strokes per second, which is about a third more than with the old mechanics and, ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 41: ...Münchehofe near Berlin and we produced pasteurised milk and some cheese there. At the same time the idea of a new building came up. In 2007 we invited competitive tenders for its construction. We were not only looking for a ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 33: ...operator, setter and service levels are separated by passwords. "This makes it really easy to change over to a new product", says the production manager. In addition, wastage has been reduced to a minimum, because the FCA ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 67: ...Raps, Carl Zeiss, noax, Van Hees MARKET DEVOLOPMENTS noax noax industrial PCs have been equipped with new motherboards that increase efficiency and performance with a range of new components and features. ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 5: ...................................................59 Fatty Acids: Maintaining Vision ...............................60 NEWS Industry Announcements...........................................6 Plastics ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 53: ...these foods may however involve the loss or reduction of essential nutrients. Substances can also change or new substances can arise which can possibly become a health risk. Many foods must be heat-treated to actually ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 49: ...the extent of adaptation or develblancmange for example, it would be very helpful if this then simply opment of new methods would far contained considerably less fat. The exceed their duration and frequency Ministry of Economics ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 39: ...Dinkelsbühl has considerably enhanced the cutting and closing of filled food or animal food with a completely new design: The wastage was reduced drastically while the cycle time was raised up to 1,500 strokes per minute. It ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 12: ...H YG I E N E TECHNOLOGY www.kohlhoff-hygiene.de 12 1 / 2 0 11 Fotos: Faerch Plast, Archiv NEWS VERORDNUNG FÜR KUNSTSTOFFE PLASTICS REGULATION Am 15. Januar 2011 ist die neue Verordnung 10/2011 für Kunststoffe ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 45: ...FAT SUBSTITUTES In July 2008 the Fraunhofer IVV started a cooperation project as part of which a new fat substitute system is to be developed from vegetable proteins. The editors of spoke to project director ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 55: ...on exposure and action on the developing organism. EFSA reached the conclusion in an assessment in 2010 that new submitted data do not require any change in tolerable daily intake (TDI value) of 0.05 mg bisphenol A per kg ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 20: ...risk of product damage, products accumulating on the belt or the belt coming to a standstill. Forbo Siegling's new Siegling Prolink series 4.1 has a 14mm pitch or in other words a hinge every 14mm (0.5"). As a ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 76: ...und Herstellerportal rund um Produkte und Dienstleistungen der Lebensmittelindustrie und des Handels The new global trade and producer portal for products and services in the food industry and trade Präsentieren Sie ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 15: ...electric drive technology", says Multivac Sales Manager Helmut Sparakowski explaining his company's new "e-concept". www.interpack.de Competition for the can In the battle for market shares, ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 37: ...Marc Sodeikat. Every week thousands of meals leave the works and up to 95% are sold commercially. New niche market In addition to ready meals, around one year ago Dietz opened up a new niche in the ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 19: ...Plastic ES Plastic interpack New kebab-tray In the kebab-tray by ES Plastic kebabs on wooden skewers no longer roll around untidily on the base of the tray, but are secured at the top to present an appetizing appearance. This is ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 69: ...salsas and sauces can, with very little change be turned into refrigerated products with the use of HPP. These new products carry higher quality and perceived value, with the potential for premium pricing while extending ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 26: ...Linie lässt sich problemlos auf zusätzliche Produktformate einrichten. The Irish Kepak Group has a new assembly and packaging line for hamburgers, where each unit responds to the product flow in the upstream ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 43: ...chambers for different types of cheese there is room for up to 36,000 whole cheeses. Externally the new building also reflects the character of the company: modern, transparent and clear. Construction began at the ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 7: ...differing conclusions concerning the industry's growth rate. However, the industry is growing, expanding fast with new companies emerging and product innovation. The European Bioplastics Conference Metal Packaging Plaza On the ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 23: ...belts, launching a compact, self-contained conveyor system that opens up the benefits of this technology to new markets. One area where concerns over hygiene have put food safety and sanitation at the top of the list ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 17: ...self-LAN has been integrated. Secondly three linear labellers, which are equipped with a complete casing in the new Clean design, will be shown. The benefits for the customer are increased safety and easier cleaning. In detail, ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 32: ...support the staff, the company relies on the most up-to-date technology. This philosophy leads to their investing in new machines and systems every five to seven years. "In this way we have automated the company to a great ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 28: ...year, this project was completed successfully. Five current varieties are processed. There is still space for new ideas: The line can easily be set up to additional products. Perfectly aligned In the past, six employees per ...
eMag: Ftec 01/2012 (29 Treffer)
eMag: Ftec 01/2012 - 21.03.2012
Seite 45: ...has developed the multihead weigher Revolution. The principle of Linear Drive vibration is completely new. It is based on very strong vibration and allows to set amplitude and curve to exactly match the own amplitude ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 37: ...Steckvorrichtungen. Halle 8.1, Stand B 21 Experience technology Handtmann will be presenting its innovations and new developments. The newlydeveloped RF 440 round former for producing spherical, conical and oval products is ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 31: ...von 127.000 m2 belegen. ith almost 1,300 exhibitors from 35 countries, Anuga FoodTec will be setting a new record turnout. Anuga FoodTec is jointly organized by Koelnmesse GmbH and the German Agricultural Society (DLG). ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 47: ...with infeed hopper, with pump feeding (inline emulsifiers), with agitation and also in vacuum execution. The new vacuum emulsifier I175/ 225 CDVM P guarantees with two interleaving paddle shafts, a horizontal feeding screw and ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 25: ...and Thuringia as well as the Leipziger Messe. The topics discussed covered amongst others drug toxicology, new research results and animal diseases. Furthermore, the focus was on the problematic task of examining animals ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 49: ...During the Anuga Food Tec Berief will show a representative selection of their machine range. The new Tiltable cooking kettle type Kippko 400 junior is an entry model for companies which would like to start with ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 29: ...is possible by optimizing logistics/SCM Derartige Optimierungen erfordern hohen organisatorischen Aufwand New approaches for optimization of liquidity are analysed Neue Optimierungsansätze werden auf Machbarkeit ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 88: ...mit einer speziell angepassten LED-Technologie ein kleines Energiesparwunder gebaut. With their new refrigeration warehouse in Nortmoor, the Bünting group has built a small energy-saving miracle with ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 26: ...AG An Fürthenrode 9-15 52511 Geilenkirchen info@csb-system.com www.csb-system.com Continued from page 10 New EU-regulations A focus should be on Implementing Regulation (EU) 931/2011 of September 19, 2011 and Regulation ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 43: ...weighing At the Anuga FoodTec 2012 Multipond, the sales company of the Atoma-Multipond Group, will present the new, adaptive filter software for its multi-head weighers for the first time. The dynamics of the weighing ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 3: ...machines / installations and EDP systems have been aware of this fact for a long time. They have been shaping new developments and advancements in think-tanks helping you to produce profitably and satisfy the high demands of ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 41: ...and Weiler® family of brands. The company also introduces separation equipment from its brand, AM2C®. This newest brand in the Provisur family, will display its SD 3050 Separator. Formax® Forming will highlight the ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 4: ...März 2012 March 2012 CONTENTS ? c ten & 6< Nachsri&hEventsVeranstaltungen New e 36< Auttomattiisin rung Au oma o 72< Reporrttage:: Coppenrath & Wiese, Mettingen Repo age Coppenrath & Wiese, ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 75: ... wann, wo Mr. Conzelmann, product safety has always been a current issue. Bizerba has developed a new monitoring system. How does it work? In production plants expensive human labour is still used to check whether ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 21: ...1 / 2 0 12 Fotos: Natto, Kögel, S+S, Multivac NEWS quisitions- und Fremdwährungseffekte bereinigt, schrumpfte der Umsatz jedoch um 1,9 %. Above-average growth 2011 According to the VDA the German Association of the ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 36: ...continous belt speed of 18m/min selsystem für die Durchschneidewalze erlaubt die schnelle Umrüstung auch A new quick-change system for the cutting roller also allows auf Messerabstände. Die ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 76: ...the Internet and thus threaten the reputation of a company. What role does the QR-code play for food producers? This new information technology spreads like a grass fire. Food producers have to consider this solution in order to ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 39: ...Produktionsprozesse. Halle 9.1, Stand A 60 B 69 A tubular package clipped Poly-clip System introduces a new packaging as cost-effective alternative to tubes: The clip-tube® for processed cheese, creams, spreads, ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 85: ...ammonia systems have been installed not only in Düsseldorf's refurbished airport but also in London Heathrow's new Terminal 5 and in Zurich airport. The freight hub in New Zealand's Christchurch airport also saves energy ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 62: ...At the production plant in Prioskolie four WeighBatcher systems from Ishida have been installed. Each new packaging system combines a multihead-weigher equipped with a spiral conveyor and ergonomic packing stations for ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 5: ...einer Vorführmaschine zu Ihnen. JOB SAFETY Avoiding Allegies caused by Enzym Dust ....76 MARKET DEVELOPMENTS New Developments ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 44: ...Refrigeration Technologies. In addition to the equipment on the general stand a PowerPak RT in combination with the new PowerGuide line converger will be displayed on the Robot-Pack-Line. Hall 4.1, stand B 29 D 28 and hall 8 ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 67: ...a more elastic structure of the product. By applying targeted cold processing methods under high pressure, new products can be developed. For instance the German Institute for Food Technology (DIL) has developed a liver ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 68: ...variety of chicken products including raw processed meat and cooked added value ranges. In 2011 GFS opened a new processing facility in order to significantly expand its cooked added value division. A key requirement for ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 66: ...insignificant loss of vitamins, minerals, flavor and taste argues for the development of highquality products and new marketing strategies. Meat and sausage products account for 30 % of the approx. 200.000 t of food treated with ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 28: ...More than 80% of those asked reported that their stocks had been too high during the crisis, even though they knew that these represent the biggest opportunity of improving liquidity. Accordingly they consider stock groups such ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 59: ...mehrere Weigh-Batcher-Systeme eingesetzt. The largest poultry producer in Russia ZAO Prioskolie has put a new chicken processing plant into operation. The factory in Valuyki (Administrative district Belgorod) was equipped ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 57: ...great effort can be economically and hygienically automated with the aid of handling modules from Multivac. New in the product range is the handling module H 240, equipped with two HR 460 type 4-axis robots. These can ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 60: ...savings are all yours. From now on we`ll be looking even more closely at your products. Because we have equipped our new FALCON hybrid with a 4-D camera system. Never before has your product whether boneless or bone-in ...
FleischNet.com - News (27 Treffer)
Shrink PS Labels - 17.05.2011
...PS Labels Dusseldorf. A new brand-enhancing pressure-sensitive labeling solution for meat and dairy packaging applications was introduced by Avery Dennison at Interpack 2011. Dusseldorf. A new ...
PBI-Dansensor launches revolutionary new gas mixer and state-of-the-art gas analyser - 25.10.2011
...launches revolutionary new gas mixer and state-of-the-art gas analyser Ringsted. PBI-Dansensor has developed a revolutionary new 'smart' gas mixer for Modified Atmosphere Packaging (MAP). ...
Chilling bulls - 27.10.2011
...the Bridge of Allan, in Stirling. An energy efficient refrigeration system was required to provide cooling to three new beef processing rooms within the extended facility. It was vital that the cooling system provided ...
New General Manager for Frutarom Flavors Europe - 29.09.2011
...General Manager for Frutarom Flavors Europe Former IFF Flavors EAME lead Karen Crofts-Hotston will take over as head of Frutarom’s European flavors business from October Wellingborough (UK)/Wädenswil ...
ARCHIV: Prepare for Anuga FoodTec 2012 - 28.09.2011
...until the trade fair begins, more than 800 exhibiting companies have already registered. And a large number of new exhibiting companies from Germany and abroad will take part for the first time at Anuga FoodTec in 2012. More ...
Provisur® Technologies Names New Slicing Sales & Service Manager, Europe - 08.08.2011
...Technologies Names New Slicing Sales & Service Manager, Europe CHICAGO, Illinois. Provisur® Technologies, Inc., a leading global provider of high performance food processing equipment, has announced the promotion of ...
Weidenhammer expands market position - 23.05.2011
...investment will continue at a high level. The expansion of production facilities and the introduction of new packaging solutions will help open up new markets and market segments. The WPG achieved sales growth ...
Frutarom extends convenience sauces range - 13.12.2011
...extends convenience sauces range Korntal-Münchingen. Frutarom Savory Solutions GmbH launches two new additions to its Piccantos range. Korntal-Münchingen. Frutarom Savory Solutions GmbH launches two ...
History MEATS Future - 03.08.2011
...summary of Koppens' proud history. As the company grows, the suppliers are taking a more active role in co-developing new products and sharing the responsibility for delivering quality. So by giving them a look into the ...
EFSA: Updated safety evaluations of two smoke flavourings - 03.08.2011
...Updated safety evaluations of two smoke flavourings Following the evaluation of new data, the European Food Safety Authority (EFSA) has updated its opinion on the safety of two smoke flavourings used in the European ...
Raw Sausage Production: The right combination - 21.09.2011
...companies offer combi-preparations to ensure a uniform maturing process. Wiberg for example has developed a new raw-sausage scheme that is intended to help customers choose the right combination of flavour-ing and ...
New product for food quality - 14.09.2011
...product for food quality SCHAFFHAUSEN, Switzerland. During food processing, metal food containers, bottle caps and processing equipment are constantly under attack from corrosion and deposits. SCHAFFHAUSEN, Switzerland - ...
Secure access control - 25.10.2011
...the food production industry. In order to ideally fulfill these requirements, Kohlhoff Hygientechnik has developed a new Entry Control Device, model "EK 400 WRT", which combines the 3 components namely hand washing, drying ...
Anuga FoodTec 2012: Aseptic methods and clean room technology ensure untainted products - 19.09.2011
...trade demand food products that keep as long as possible, producers are finding themselves compelled to develop new preservation techniques with minimal adverse effects on their products. As consumers and, to an even greater ...
Chr. Hansen at Fi Europe - 24.10.2011
...cultures specifically developed for drinking yoghurt • Innovative probiotic solutions for new applications We will launch a truly remarkable probiotic innovation and invite the international food industry ...
X-ray fat analysis - 12.05.2011
...fat analysis New analysis technology helps to optimise the expensive and lengthy curing process. A new option for the FOSS MeatMaster in-line meat analyser is helping producers of dried hams to optimise the ...
Intercarn 2012 - 17.05.2011
...the very best products in their portfolio to Intercarn, which is defined by a steady infusion of new products and formats. In the area of fresh, pre-cooked and roasted products, growth will come from products ...
Food Ingredients Europe - 26.05.2011
...leading experts and key manufacturers. Click here for more information Seminar Sessions - Key exhibitors will present new products applications, cutting-edge technology and practical insight. The seminars are free to attend and ...
Safe food in the Era of Global Trade? - 08.11.2011
...discussion will raise the question as to what extent the communication strategy of the authorities can incorporate new dialogue-oriented social media such as Facebook, Twitter and others and what challenge they pose for them. One ...
International expansion, competitiveness and brands will be the focus of the strategic discourse at Alimentaria 2012 - 14.11.2011
...Food and Drinks Exhibition, will return to Barcelona 26-29 March 2012. The trade fair is warming up for a new edition, which for the first time will last four days. The show will focus all its strategic attention ...
Starter cultures: tailor made - 19.09.2011
...the starter cultures. To meet these changing demands, Frutarom Savory Solutions has been working to develop new cultures for several years, both in its own laboratories and in collaboration with renowned companies. Since ...
Sustainable and efficient packaging solutions - 13.05.2011
...innovative lidding films for fresh meat packages - at this year's Interpack, the Wipak Group presents numerous new developments to demonstrate how the requirements for sustainable, economical and functional packaging solutions ...
Air-conditioning with natural refrigerants - 19.09.2011
...changes over to ammonia. Grasso installs an ammonia system for the new Terminal 3, comprising two liquid chilling units with an overall capacity of 2,300 kilowatt. The system ...
Oystar wins red dot award - 14.09.2011
...wins red dot award Stutensee. The new HMI control panel from the Oystar Group has received the internationally acclaimed “red dot award”. Stutensee, August 29, 2011. The leading packaging machine manufacturer OYSTAR is one ...
UK Foodservice Operators' Industry Outlook Survey 2011–2012: Business Sentiments and Spending Priorities - 21.06.2011
...be very important drivers of customer demand for food service operators in the profit sector channels. "Offering new menu and drink formats to target other day parts and occasions is considered very important by 20% of ...
Alimentaria Exhibitions has concluded collaboration agreement with ACC1Ó - 23.05.2011
...of companies from markets with difficult access, the show's organisation has unequivocally opted for the new coverage in the following geographical areas: Russia, the Ukraine, Belarus, Kazakhstan, Malaysia, ...
Lödige cooperates with Semco in Brazil - 01.12.2011
...are expecting a strong and sustained economic growth. The demand for imports is steadily growing. With the new partner Semco (www.semcoequipamentos.com.br), Lödige will be able to react much better to the specific ...
gastroinfoportal - Ausstattung - Hotel (2 Treffer)
„Sein Name ist Rock, Bell Rock“ - 13.07.2012
...des Europa-Park in einer Abschluss-Show. Pferde, Tänzerinnen und Akrobaten inszenierten das New England Hotel Bell Rock. www.europapark.de han/Redaktion First Class han Europa-Park/Freizeit- ...
ibis: Neues Hotel an der Messe Köln - 13.07.2012
...noch mehr Accor-Häuser in ihrer jeweiligen Kategorie zertifizieren lassen. Unter dem Motto "Open New Frontiers in Hospitality" gab Accor im September 2011 seine neue Konzernstrategie bekannt und begann mit ...
gastroinfoportal - Management - Personalien (4 Treffer)
Chris Krohm verstärkt TAC als Key Account Manager - 27.01.2012
...verantwortlich. Zuvor sammelte er jahrelange Erfahrung in der Hotellerie und war unter anderem bei Hilton, New World Hospitality und Radisson SAS Hotels für umfangreiche IT Projekte zuständig. lis/Redaktion ...
Susanne Hatje steigt zum Group Director of Residences Mandarin Oriental Hotel Group auf, die Mandarin Oriental Hotels in Boston und Atlanta bekommen mit Alain Negueloua und Robert Lowe neue General Manager - 27.04.2012
...im Kempinski Hotel Hamburg, von wo aus sie 1993 zur Rafael Gruppe wechselte. Dort arbeitete sie im The Mark in New York und anschließend im Hotel Rafael Munich und betreute als GM das re-branding des Hotels zu ...
Pierre Barthes ist ab sofort General Manager des Mandarin Oriental Pudong, Shanghai: - 17.02.2012
...bei der Mandarin Oriental Hotel Group tätig. Er war bereits Resident Manager des Mandarin Oriental, New York wo er an der erfolgreichen Eröffnung des Hotels mitwirkte. Von 2004 bis 2007 war er General Manager ...
Kulinarik Down Under: Anston Fivaz ist neuer Küchenchef im Wolgan Valley Resort & Spa - 20.02.2012
...wechselnde Speisekarte aus saisonalen und regionalen Bioprodukten. Dank seiner unvergleichlichen Lage in New South Wales, umgeben von preisgekrönten Weinanbaugebieten wie Orange, Mudgee und Hunter Valley, ...
gastroinfoportal - Management - Personalien_alt (8 Treffer)
Alexander Pick - 17.09.2004
...als Länderreferent im Objektgeschäft die ausländischen Tochtergesellschaften betreute. Ab 2000 übernahm er in New York die Vertriebsleitung für Hotel und Kaffeemaschinen der Vertriebstochtergesellschaft WMF of America, Inc. ...
Funf neue General Manager bei der Mandarin Oriental Hotel Group - 27.09.2007
...allem in den US Hotels der Hotelgruppe. Unter anderem war Pierre Barthes als Resident Manager im Mandarin Oriental, New York tätig, wo er erfolgreich an der Eröffnung des Hotels mitwirkte. Michael Ziemer, seit drei Jahren ...
Erfahrungen sammeln in Osteuropa - 23.04.2001
...Oktober sollen Studenten mit Multimedie-Erfahrungen und sehr guten Englischkenntnissen oder Quereinsteiger so die New Economy des Ostens kennenlernen. Interessierte finden das Bewerbungsformular unter www.argoeast.com. ...
Neuer General Manager: Tim Herman - 29.04.2008
... Tim Herman studierte an der Fairfield University CT und begann seine Hotelkarriere 1981 im Grand Hyatt New York. Später durchlief er diverse Food & Beverage Positionen bei Amfac Hotels & Resorts, ...
Nachwuchs-Hotelierpreis erstmals für Deutschland - 09.12.2000
...Frankreich. Im Jahr 1995 begann sie als Assistentin von Präsident Ferdinand Metz am Culinary Institute of America, New York Kenntnisse in der Aus- und Weiterbildung sowie im Bereich Marketing zu sammeln. 1998 wurde Ulrike ...
Charles Muller ist Cluster General Manager - 21.01.2009
...of Hospitality Management in Maastricht und ist Absolvent der IMD in Lausanne, der Cornell University in New York und der Harvard Business School in Boston. 2009-01-21 00:00:00 Frankfurt am Main 0 0 0 0 ...
Direktorenwechsel bei Hilton Hotels in Deutschland - 30.03.2007
...Hotel in Deutschland. Ihre Hotelkarriere begann Gunthi Katzenmaier 1967 als Rezeptionistin in New York, wo sie aufgrund ihres Wirtschaftsstudiums recht schnell ins Accounting befördert wurde. Ihr Einstieg ...
Hoteldirektorenvereinigung vergibt erstmals den Wissenschaftspreis - 03.04.2007
...Arbeiten“ ausgezeichnet. Auf alle vier wartet als Belohnung ein je einwöchiger Aufenthalt an der New Yorker Cornell-Universität. „Akademische Aus- und Fortbildung von Führungskräften im internationalen Hotel- ...
gastroinfoportal - Service - Literatur (3 Treffer)
G&M Ausgabe September/Oktober auf dem Markt - 03.09.2007
...wird leichter 6 Aktuelle Tipps und Angebote 7 Ratatouille: Tim Mälzer ist die Stimme von Kurt 12 David Bowley: New Yorker Starkoch für die Lufthansa 14 *+Schlemmen & Verkosten*- Rote Gourmet Fraktion: Kochen gegen ...
Erstes Kochbuch der Peninsula Hotels - 11.12.2006
...internationalen Rezepturen, von den Küchenchefs der Peninsula Hotels in Hongkong, Peking, Bangkok, Manila, New York, Chicago und Beverly Hills ideenreich zusammengestellt, sind nach Themen gegliedert: Von Vorspeisen und ...
GVonline 01/2001 ist da! - 14.02.2001
...- Im Gespräch mit Carsten Hennig (hotelierportal.de) Studie - Trends und Perspektiven für die New Economy Fachthemen - Mobile Business, Mit Gourmetguides zum Verleger, Die Großküche im Netzwerk des WWW, ...
Management (1 Treffer)
Fresenius-Konferenz "The New Food Information Regulation" - 23.03.2012
..."The New Food Information Regulation" Köln. Die EU schafft mit der neuen Lebensmittelinformationsverordnung noch mehr Sicherheit für die Verbraucher. Köln. Die EU schafft mit der ...
Management - Verbände (2 Treffer)
1. Grand German Dry Wine Tour 2006 USA - 09.10.2006
...von Buhl – Deidesheim, Franz Künstler – Hochheim, Rudolf Fürst – Bürgstadt und Hans Wirsching – Iphofen in New York, Chicago, Las Vegas, San Francisco und Los Angeles. Namhafte Journalisten und Sommeliers wie Claude Kolm, ...
Große Köche auf der Bühne - 05.08.2008
...zu verschmelzen. Und davor erwarb er internationale Praxis im Lord Byron Hotel in Rom, im Daniel’s in New York unter Leitung des legendären Daniel Boulund und im Le Caprice in London. Stuarts Küche ist inspiriert ...
Service - Presse (offline) (3 Treffer)
FLEISCHEREI TECHNIK 11-12 - 12.01.2007
...selecting a fat separator Praxisbericht: Edeka NORDfrische Center, Valluhn: Ein neuer Stern am Europahimmel/ A new star in the European sky EXTRA Fleisch- & Wurstproduktion: - Oeko & konventionelle Lebensmittel/ ...
FLEISCHEREI TECHNIK 7-8/2008 - 14.08.2008
...purse Poekeln, Tumbeln & Injektieren: Arpink red – ein neuer Farbstoff in der Fleischindustrie/ Arpink red – a new colouring agent in the meat industry EXTRA Schlachten & Zerlegen Mikrobiologische Kriterien ...
FLEISCHEREI TECHNIK 1-2/2007 - 17.07.2007
...pumpable ice for the meat processing industry Automatisierung: Moderne Schlachttechnik, sicheres Fleisch?/ Does new slaughtering technology lead to safe meat? Hygiene und Schaedlingsbekaempfung: -Reinigen unter Druck/ ...
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