Secure access control
Datum 25.10.2011 | Rubrik: NewsUnna. In order to protect hygiene-sensitive areas against contaminants, tamper-proof access control is required, especially for production facilities in the food production industry. +» Lesen Sie mehr...
PBI-Dansensor launches revolutionary new gas mixer and state-of-the-art gas analyser
Datum 25.10.2011 | Rubrik: NewsRingsted. PBI-Dansensor has developed a revolutionary new 'smart' gas mixer for Modified Atmosphere Packaging (MAP). +» Lesen Sie mehr...
Chr. Hansen at Fi Europe
Datum 24.10.2011 | Rubrik: NewsChr. Hansen has participated at every Food Ingredients Europe trade show since the first held in Utrecht, Holland in 1986. +» Lesen Sie mehr...
Food safety in Europe - who is responsible for what?
Datum 05.10.2011 | Rubrik: NewsThe EHEC outbreak event in 2011 which affected numerous citizens of European Member States has shown that a Europe-wide network of all food safety authorities for the protection of consumers is absolutely imperative. +» Lesen Sie mehr...
New General Manager for Frutarom Flavors Europe
Datum 29.09.2011 | Rubrik: NewsFormer IFF Flavors EAME lead Karen Crofts-Hotston will take over as head of Frutarom’s European flavors business from October +» Lesen Sie mehr...
USETEC 2012 presents tools and spare parts as separate product categories
Datum 29.09.2011 | Rubrik: NewsCologne. After the successful premiere of USETEC, World Trade Fair for Used Technology, in April 2011, the concept of the event is being refined and improved still further. +» Lesen Sie mehr...
Raw Sausage Production: The right combination
Datum 21.09.2011 | Rubrik: NewsRaw sausages are typically consumed raw and can be stored without cooling. That is why the microbial stability of raw sausages is particularly important. Their stability mainly depends on the quality of the raw material, the ingredients and the additives. +» Lesen Sie mehr...
Optimum use of hygienic clothing
Datum 20.09.2011 | Rubrik: NewsStrict legal regulations on the one hand, high expectations regarding appearance and wearing comfort on the other hand: modern hygienic clothing in the meat processing industry must meet a number of different demands today. +» Lesen Sie mehr...
Starter cultures: tailor made
Datum 19.09.2011 | Rubrik: NewsStarter cultures are a vital element in the production of raw sausage since they support important ripening processes. +» Lesen Sie mehr...
Good news to beef processors: Increase production yield
Datum 19.09.2011 | Rubrik: NewsBHJ Protein Foods is now launching SCANPRO BEEF 95, a high functional beef protein developed for injection, pre-emulsions or for dry addition into almost any beef application. +» Lesen Sie mehr...
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