The first public meeting will be held on Wednesday, July 21, 2010, from 9 a.m. to 5 p.m., at the Hyatt Regency Chicago, 151 East Wacker Dr., in Chicago Ill. A second public meeting will be held on October 20, 2010, from 9 a.m. to 5 p.m., at The Crowne Plaza Portland Downtown, 1441 NE Second Ave., in Portland, Ore.

The public meetings announced today are extensions of the initial one-day public workshop held on March 30, 2010, where FSIS, FDA, and CDC discussed their collaborations on the methodological and data challenges involved in the development of feasible and effective food safety metrics. The agencies have been collaborating to reduce foodborne illness as part of the Food Safety Working Group, which has recommended a public health-focused approach to food safety based on the principles of prioritizing prevention, strengthening surveillance and enforcement, and improving response and recovery.

At the two public meetings, the agencies will hear presentations from any interested stakeholder, including members of consumer groups, industry, public health experts, and state and local regulators on the measurements they recommend or are using to assess performance in food safety. The agencies will present information on the Food Safety Working Group's charge to create meaningful metrics to measure the effectiveness of the nation's food safety system. They also will present current thinking, focusing on how these metrics might be applied to evaluate the success of FDA's shell egg safety rule, FSIS implementation of broiler chicken controls, and CDC's efforts to collect and analyze human disease data. Additionally, the agencies will present information about the shared list of metrics that was developed by them to support the work of the Food Safety Working Group.

Documents and agenda items related to the two regional public meetings will be accessible prior to the public meetings on the FSIS webpage at http://www.fsis.usda.gov/News/Meetings_&_Events/.

"Measuring progress in reducing the risk of foodborne illness is an important part of our food safety strategy. It's how we know what's working and helps us learn from experience," said FDA Deputy Commissioner for Foods Michael Taylor. "The methods and data needs are challenging, which is why we are working closely with the food safety community to find the most effective and feasible measures of progress."

"What doesn't get measured doesn't get done," said USDA Deputy Under Secretary for Food Safety Jerold R. Mande. "To meet the president's food safety goals, we need clear, effective measures of food safety so that government and industry can be held accountable by the public."

"These public meetings are an excellent opportunity for those who want to learn more about food safety and foodborne disease detection in this country from the federal agencies who work closely with state and local officials on this important work," said Christopher Braden, director of the proposed Division of Foodborne, Waterborne and Environmental Diseases at CDC. "I expect that CDC and its partners will benefit from a variety of useful suggestions on how to do our jobs better."

Quelle: FSIS Congressional and Public Affairs