With Amaranth Dietary Fibre Combi Raps launches a prebiotic dietary fibre of one of the oldest known type of cereal Amaranth. High in protein and minerals and without gluten it opens up possibilities to enrich sausages with the prebiotic dietary fibre oligofructose. Moreover, from the technological point of view the emulsifying characteristics can be used to replace emulsifiers. Furthermore the small seeds also act as a gelling or thickening agent so that this natural product can wholly or partially replace materials commonly used in the past such as hydrocolloids, alginates, pectins, carrageen, starches etc. New flavour experiences are promised by using the four new colourful dip coatings „cheese", „herbs", „tomato & chilli" and „pink pepper". These have to be heated up to 85ºC at which temperature they become liquid. During the cooling-off process at around 40 to 45ºC the salami or raw sausage is dipped into the coating. The surface of the product should be fat-free so that the mantle adheres properly to it. The salami may be matured in the mantle afterwards without problem. www.raps.de


Quelle: Raps